Immerse yourself in the delicate and airy world of our Ultra-Soft Ricotta Cake, a perfect dessert for those seeking a light and fluffy treat. This cake combines the smoothness of ricotta and creamy yogurt with the zestiness of lemon and the sweetness of vanilla, creating a wonderfully soft and moist texture. It’s a simple yet elegant cake, ideal for festive days or as a delightful finish to any meal.
Why You’ll Love This: If you appreciate desserts that are not overly sweet but full of flavor, this ricotta cake is a perfect choice. The combination of ricotta and yogurt gives the cake a wonderfully light texture, while the lemon zest and vanilla add a refreshing and aromatic touch. This cake is as enjoyable to make as it is to eat, requiring straightforward preparation for a result that’s sure to impress.
Perfect Occasion: This Ultra-Soft Ricotta Cake is excellent for a festive celebration, a family gathering, or simply as a treat to brighten any day. It’s a versatile dessert that pairs well with tea or coffee and is sure to be appreciated by those who prefer lighter, less sugary cakes.
Recipe:
- Begin with 250g of ricotta cheese and 125g of creamy white yogurt, creating a base that is both rich and smooth.
- Separate 4 eggs, using the yolks to add richness to the batter, and the whites to incorporate airiness.
- Sweeten the mixture with 70g of sugar, balancing the flavors without overpowering the delicate taste of the ricotta.
- Mix in 50g of cornstarch and a teaspoon of baking powder, ensuring the cake has a soft yet stable structure.
- Enhance the batter with the zest of one lemon and a hint of vanilla, adding a bright and aromatic note.
- Whip the egg whites with the remaining sugar to form stiff peaks, then gently fold them into the ricotta mixture, maintaining the light and fluffy texture.
- Pour the batter into an 18-20cm springform pan lined with parchment paper, ensuring a smooth and even surface.
- Place the springform pan in a larger baking dish filled halfway with water, creating a water bath for a gentle and even bake.
- Bake the cake at 150 degrees Celsius for 30 minutes, then reduce the temperature to 140 degrees and bake for an additional 35 minutes, achieving a perfectly set yet soft texture.
Indulge in this Ultra-Soft Ricotta Cake, a light and delightful dessert that combines the creamy richness of ricotta with the bright flavors of lemon and vanilla, resulting in a cake that’s as satisfying as it is simple to make.
