Indulge in the perfect blend of crispy edges and chewy centers with these ultra-thin chocolate chip cookies. Crafted with a precise balance of ingredients, these cookies are designed to spread thinly in the oven, resulting in a delightful crispiness that complements the rich, gooey chocolate chips. Whether you prefer semi-sweet or dark chocolate, these cookies promise a satisfying crunch and melt-in-your-mouth texture that will elevate your cookie experience.
Why You'll Love This: These cookies are a dream for those who cherish the unique combination of a crispy texture with a chewy mouthfeel. The innovative 'pan-banging' technique used during baking creates beautiful, delicate wrinkles in the cookies, enhancing their texture and visual appeal. With each bite, you'll enjoy a burst of chocolatey goodness, making these cookies irresistible to both the palate and the eyes.
Perfect Occasion: These thin and crispy chocolate chip cookies are ideal for sophisticated cookie lovers and can be a show-stopping addition to any dessert table. They're perfect for dinner parties, family gatherings, or as a special treat to enjoy with your afternoon coffee. Their elegant appearance and refined texture make them a great choice for gifting during holidays or special occasions.
Decoration Tips: For an added touch of elegance, sprinkle a little sea salt over the cookies right before their final bake. This will not only enhance the flavors but also add a gourmet touch. If you’re feeling extra indulgent, drizzle the cooled cookies with a thin layer of melted dark chocolate for a double-chocolate experience.
Ingredients:
- 130g all-purpose flour
- 2g salt
- 3g baking soda
- 113g unsalted butter, room temperature
- 148g cane sugar
- 25g dark brown sugar, packed
- 13g water, room temperature
- 25g half of 1 large egg, lightly beaten, room temperature
- 5g vanilla extract
- 85-100g semi-sweet or dark chocolate chips
Instructions:
- Preheat the oven to 350°F (176°C). Line baking sheets with parchment paper.
- In a mixing bowl, cream together the room temperature butter and sugars with a hand mixer until fluffy.
- Add the egg, vanilla extract, and water. Beat until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the flour mixture to the wet ingredients, folding with a spatula until no flour streaks remain.
- Fold in the chocolate chips.
- Using a 2 oz cookie scoop, distribute the dough onto the prepared baking sheets, spacing them about 4 inches apart.
- Refrigerate the dough overnight.
- Bake the cookies for 10 minutes, then remove from the oven and bang the baking sheet on a flat surface to create wrinkles. Return to the oven.
- Bake for an additional 2 minutes, then repeat the pan-banging process. Bake for 1-2 more minutes and perform one final pan-bang.
- Remove from the oven and let the cookies cool on the baking sheet.
Enjoy these exquisite thin, crispy, and chewy chocolate chip cookies that offer a masterful texture and rich flavor, perfect for any cookie connoisseur!
