These upside-down caramel pecan cinnamon rolls are a decadent treat, combining the soft, fluffy texture of cinnamon rolls with a rich caramel sauce and crunchy pecans. Each roll is infused with cinnamon and brown sugar, then baked over a layer of homemade caramel sauce, which transforms into a sticky, sweet glaze once the rolls are flipped. Perfect for a cozy breakfast or a special dessert, these cinnamon rolls are as delightful to make as they are to eat.
Why You’ll Love This:
You’ll love this recipe for its combination of flavors and textures. The soft, buttery dough pairs perfectly with the rich, gooey caramel and the crunch of toasted pecans. The cinnamon filling adds warmth and spice, making these rolls an irresistible treat for any occasion. The recipe is easy to follow, with detailed instructions to ensure that your rolls come out perfectly every time. Whether you're baking for family, friends, or just treating yourself, these caramel pecan cinnamon rolls are sure to impress.
Perfect Occasion:
These rolls are perfect for a weekend breakfast, brunch, or even as a dessert for a special gathering. Their rich, sweet flavor makes them ideal for holidays or any cozy occasion where you want to serve something indulgent. They’re best enjoyed warm, straight from the oven, with a cup of coffee or tea. The caramel and pecan topping makes them a show-stopping centerpiece for any table.
Decoration Tips:
For an extra touch of indulgence, drizzle more caramel sauce over the top of the rolls before serving. You can also add a sprinkle of powdered sugar for a classic finish. If you want to enhance the presentation, garnish the rolls with a few extra pecan halves or a light dusting of cinnamon. Serve them on a decorative plate or cake stand to make them the star of your table.
Ingredients:
For the Dough:
- 1/2 cup warm milk
- 1 1/4 tsp instant yeast
- 1/4 cup sugar
- 1 large egg
- 2 cups all-purpose flour (added gradually)
- 50g room temperature butter
For the Cinnamon Filling:
- 50g room temperature butter
- 1/2 cup soft brown sugar
- 1 tbsp ground cinnamon
- 2 tbsp heavy cream
For the Caramel Topping:
- 50g butter
- 1/2 cup soft brown sugar
- Pinch of salt
- 2 tbsp heavy cream
- 1/2 cup pecans (chopped or whole, based on preference)
Instructions:
- Prepare the Dough:
- In a stand mixer or mixing bowl, combine the warm milk, yeast, and sugar. Let the mixture sit for 5 minutes until it begins to foam.
- Add the egg and start gradually adding the flour while mixing. Once the dough starts to form, add the room temperature butter and continue kneading until the dough becomes smooth and elastic.
- Cover the dough and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Prepare the Cinnamon Filling:
- In a bowl, mix the softened butter, brown sugar, cinnamon, and heavy cream until it forms a creamy consistency. Set aside.
- Prepare the Caramel Topping:
- In a small saucepan over medium heat, melt the butter. Add the brown sugar, a pinch of salt, and the heavy cream, stirring until the mixture melts and becomes a smooth caramel sauce. Let it bubble and thicken slightly, then stir in the pecans.
- Pour the caramel mixture into a greased 9-inch baking pan, spreading it evenly across the bottom.
- Assemble the Rolls:
- Once the dough has risen, roll it out on a floured surface into a rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll the dough tightly from one long side to the other, forming a log. Slice the log into equal rolls.
- Place the rolls on top of the caramel and pecan mixture in the baking pan.
- Second Rise:
- Cover the rolls and let them rise for another 30 minutes, until they have puffed up.
- Bake the Rolls:
- Preheat your oven to 350°F (176°C). Bake the rolls for 15-20 minutes, or until golden brown and cooked through.
- Let the rolls cool for 10 minutes in the pan, then carefully flip the pan over onto a serving plate to let the caramel and pecans coat the top of the rolls.
Enjoy your delicious upside-down caramel pecan cinnamon rolls – a perfect blend of soft dough, warm spices, and sweet caramelized pecans!
