Celebrate love and treat yourself and your loved ones to these No-Bake Biscoff White Chocolate Oat Bars this Valentine’s Day. A heavenly combination of creamy white chocolate, aromatic Biscoff spread, and wholesome oats, these bars are elevated with a hint of caramelized white chocolate protein for that extra nutrition. Quick to assemble and requiring no baking, these bars are a dream come true for any dessert lover looking for a guilt-free indulgence. Perfect for sharing or enjoying solo, these oat bars promise a burst of unreal taste in every bite.
Why You’ll Love This: These oat bars are not just a treat to your taste buds but also a nod to healthier snacking. The addition of protein makes them an ideal choice for those looking to satisfy their sweet cravings without compromising on nutrition. The no-bake recipe ensures a fuss-free experience, making it perfect for last-minute preparations.
Perfect Occasion: Whether it’s Valentine’s Day, a special date night, or simply a moment of self-indulgence, these No-Bake Biscoff White Chocolate Oat Bars are perfect. They make a thoughtful homemade gift, a delightful end to a romantic dinner, or a comforting treat to enjoy any time you crave something sweet and satisfying.
Decoration Tips: For an extra special touch, drizzle some melted white chocolate and a sprinkle of crushed Biscoff cookies over the bars before chilling. This not only enhances the flavors but also adds an elegant visual appeal that’s sure to impress.
Ingredients:
- Base:
- 100g unsalted butter
- 45g light brown sugar
- 1 tsp pure vanilla extract
- 1/2 tbsp maple syrup or brown rice malt syrup
- 130g rolled oats
- 25g caramelized white chocolate protein powder
- Filling:
- 100g white chocolate
- 50g Biscoff spread (or your favorite nut butter)
- 2 tbsp (30ml) canned coconut milk
Instructions:
- Prepare Your Pan: Line a loaf tin with parchment paper for easy removal.
- Create the Oat Base: In a saucepan over medium heat, melt the butter and brown sugar together, stirring until the mixture starts to bubble gently. Remove from heat, then stir in the vanilla extract, syrup, and a pinch of salt. Fold in the oats and protein powder until well combined. Press half of this oat mixture into the bottom of your prepared tin, creating an even layer.
- Make the Filling: Combine white chocolate, Biscoff spread, and coconut milk in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until smooth and fully melted. Alternatively, use a double boiler to melt these ingredients together, ensuring not to overheat.
- Assemble: Pour the melted chocolate mixture over the oat base. Gently sprinkle the remaining oat mixture over the top, pressing lightly.
- Chill and Serve: Refrigerate the bars for 2-3 hours or until set. Cut into squares and serve. Store any leftovers in a sealed container in the fridge.
Yields: 10-12 squares
Indulge in the rich, comforting flavors of these No-Bake Biscoff White Chocolate Oat Bars, and let them be a testament to your culinary affection this Valentine’s Day. Enjoy the blend of sweet, savory, and nutritious in every square!
