Indulge in these Vanilla and Chocolate Muffins, a delightful fusion of classic flavors that are perfect for any occasion. These muffins combine the sweet aroma of vanilla with the rich, decadent taste of 70% cacao chocolate, all wrapped up in a wholesome oat flour base. This recipe yields 4 to 5 muffins, making it perfect for small gatherings or a quick homemade treat. With simple ingredients and straightforward preparation, these muffins are both delicious and nutritious.
Why You’ll Love This:
These muffins offer the best of both worlds with their balanced combination of vanilla and chocolate flavors. The oat flour provides a hearty, nutritious base, while the high-quality chocolate adds a touch of indulgence. These muffins are lower in sugar and fats compared to traditional recipes, making them a healthier option without compromising on taste. Whether enjoyed as a snack, dessert, or breakfast treat, these muffins are sure to satisfy your cravings.
Perfect Occasion:
Perfect for any time you want to enjoy or share a comforting and satisfying treat. They are great for breakfast, brunch, or as a midday snack. These muffins are also ideal for small gatherings, offering a delightful homemade option that will impress your guests. Their simple preparation makes them a great choice for baking with kids or as a quick gift for friends and family.
Decoration Tips:
For an appealing presentation, you can top each muffin with a few extra chocolate chunks before baking. Once baked and cooled, a light dusting of powdered sugar can add a touch of elegance. If you want to make them more festive, consider drizzling some melted white chocolate over the top or adding a few sprinkles for color.
Ingredients for 4-5 Muffins:
- 2 eggs
- 150g oat flour
- 40-50g sugar
- Vanilla extract
- 50ml olive or sunflower oil
- 70ml milk or plant-based beverage
- 1 tablespoon baking powder
- 50g 70% cacao chocolate, chopped
Instructions:
- Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- In a large bowl, beat the eggs and mix in the sugar, oil, and vanilla extract until well combined.
- Add the milk and continue mixing until smooth.
- In a separate bowl, combine the oat flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped chocolate.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Enjoy these delightful Vanilla and Chocolate Muffins, a perfect blend of classic flavors in a wholesome and satisfying treat.
