These Vanilla Cream-Filled Sweet Yeast Rolls are an absolute treat—soft, fluffy dough filled with a rich vanilla cream, baked to perfection, and topped with slivered almonds for a delightful crunch. The combination of the tender yeast dough and the smooth, creamy filling makes each bite a heavenly experience. Whether you enjoy them for breakfast, dessert, or a sweet snack, these rolls are sure to become a favorite. Sprinkled with powdered sugar, they have a simple yet elegant look, perfect for any occasion.
Why You’ll Love This Recipe:
You’ll love this recipe because it combines the light, airy texture of a classic yeast roll with the luxurious flavor of a creamy vanilla filling. The dough is soft and buttery, with just a hint of sweetness, while the filling is rich and smooth, adding a decadent layer to every bite. The slivered almonds on top provide a nice crunch, perfectly complementing the softness of the rolls. These are easy to make and can be enjoyed warm from the oven or even the next day. Whether you’re an experienced baker or just starting out, this recipe will deliver delicious, bakery-quality results every time.
Perfect Occasion:
These Vanilla Cream-Filled Sweet Yeast Rolls are perfect for weekend breakfasts, brunch gatherings, or as an afternoon snack with coffee or tea. They’re also a wonderful addition to any dessert table, whether for a casual family dinner or a more formal occasion like a holiday celebration or birthday party. The rolls can be made ahead and enjoyed fresh or reheated, making them a convenient yet indulgent treat for guests.
Decoration Tips:
For an extra touch of elegance, dust the rolls generously with powdered sugar just before serving. You can also add a drizzle of vanilla glaze over the top for additional sweetness and a beautiful finish. For a festive look, consider topping them with fresh fruit or edible flowers after baking. If you want to highlight the nutty flavor, toast the almond slices before sprinkling them on the rolls, giving them a deeper flavor and golden color.
Ingredients for the Yeast Dough:
- 250g All-Purpose Flour
- 100ml Warm Milk
- 35g Sugar
- 1/2 Packet Dry Yeast (about 3.5g)
- 50g Softened Butter
- 1 Egg
- 1 Pinch of Salt
Ingredients for the Filling:
- 250g Quark (or cottage cheese if unavailable)
- 1 Egg
- 3 tablespoons Sugar
- 1 packet Vanilla Pudding Mix (or substitute with 1 tablespoon cornstarch + 1 teaspoon vanilla extract)
- 265g Cream Cheese (full fat)
For Topping:
- Slivered Almonds
- Powdered Sugar (for dusting)
Method:
- Prepare the Dough: Dissolve the dry yeast (or fresh yeast) in the warm milk along with the sugar. Let it sit for a few minutes until the mixture becomes frothy. Add the yeast mixture to a bowl with the flour, softened butter, egg, and a pinch of salt. Knead the ingredients together using a stand mixer or by hand until the dough is smooth and elastic.
- Cover the dough and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Prepare the Filling: While the dough is rising, prepare the filling by combining the quark, egg, sugar, vanilla pudding mix, and cream cheese in a bowl. Beat the mixture until it is smooth and creamy.
- Assemble the Rolls: Once the dough has risen, roll it out on a lightly floured surface into a thin rectangle. Spread the vanilla cream filling evenly over the dough. Starting from one long side, roll the dough up tightly into a log. Slice the roll into 12 equal pieces.
- Prepare for Baking: Line a baking dish with parchment paper and place the slices, cut-side up, into the dish, spacing them slightly apart. Sprinkle the tops with slivered almonds for a delightful crunch.
- Bake: Preheat your oven to 180°C (350°F). Bake the rolls for 20-25 minutes, or until they are golden brown and the almonds are toasted.
- Cool and Decorate: Once baked, let the rolls cool slightly before dusting them with powdered sugar for an elegant finish.
Enjoy!