Experience the delightful fusion of buttery, flaky pastry and the sweet tang of raspberries in these Vanilla Custard Raspberry Swirl Croissants. The combination of smooth vanilla custard and fresh, zesty raspberries wrapped in a soft, yeast-leavened dough results in a luxurious and irresistible treat. Topped with pine nuts for an added crunch, these croissants are a perfect blend of textures and flavors.
Why You’ll Love It:
- Rich Vanilla Custard: Creamy and smooth, adding a luxurious dimension to each bite.
- Fresh Raspberry Filling: The raspberries provide a juicy, tangy contrast to the sweet custard.
- Buttery, Flaky Dough: Made from scratch for the perfect croissant texture.
- Pine Nut Topping: Adds a delightful nutty crunch, enhancing the overall experience.
Ingredients:
- Dough:
- 2 eggs
- 200 ml lukewarm milk
- 100g soft butter
- 150g sugar
- 650g all-purpose flour
- 10g dry yeast
- Lemon zest
- Filling:
- Fresh frozen raspberries
- Pine nuts
- Vanilla Custard:
- 500 ml milk
- 2 eggs
- 120g sugar
- 30g cornstarch
- 2 teaspoons vanilla extract
Instructions:
- Prepare the Dough: Sift flour into a large bowl. Add salt and sugar. Create a well in the center. Warm milk slightly, dissolve yeast with a teaspoon of flour, and let it bubble. Pour into the flour well.
- Mix and Knead: Add butter, eggs, and lemon zest. Knead to a soft dough. Let it rise for 2 hours.
- Divide and Shape: Split dough in half. Roll each into a circle. Spread one circle with vanilla custard, add raspberries and pine nuts. Cover with the second dough circle.
- Create Croissants: Cut into strips and roll each to form small croissants. Place on a baking tray and rest for 30 minutes.
- Top and Bake: Brush with milk, sprinkle sugar and pine nuts. Bake at 160°C for 35-40 minutes.
Indulge in these Vanilla Custard Raspberry Swirl Croissants, where every bite takes you through layers of buttery pastry, creamy custard, and tangy raspberries, topped off with a nutty crunch.
