Indulge in the exquisite flavors of our Vanilla Delight with Ladyfingers and Chocolate Ganache, a dessert that promises to be a crowd-pleaser. This elegant treat features a layer of soft ladyfingers soaked in warm milk, topped with a velvety smooth vanilla kloppudding and whipped cream mixture. The dessert is crowned with a rich, homemade chocolate ganache that adds a luxurious depth of flavor. Perfect for serving a group, this dessert is not only delicious but also presents beautifully, making it an ideal choice for gatherings, special occasions, or simply as a delightful way to end a meal.
Why You’ll Love This:
- Creamy Vanilla Flavor: The vanilla kloppudding offers a light and delightful taste that complements the chocolate.
- Soft and Luscious Texture: The soaked ladyfingers provide a delicate, cake-like base.
- Rich Chocolate Ganache: The homemade ganache adds a decadent chocolate layer to the dessert.
- Perfect for Sharing: Serves 8-10 people, making it great for parties or family dinners.
Perfect Occasion: This Vanilla Delight is perfect for:
- Celebratory Events: A sophisticated addition to birthdays, anniversaries, or holiday feasts.
- Dinner Parties: Impress your guests with this elegant and delicious dessert.
- Family Gatherings: A delightful treat that everyone, from kids to adults, will enjoy.
- Indulgent Weekend Dessert: Ideal for a weekend treat or a special family dessert night.
Decoration Tips:
- Fresh Berries: Garnish with fresh raspberries or strawberries for a pop of color and a fruity touch.
- Whipped Cream Dollops: Add dollops of whipped cream on top for a classic and elegant finish.
- Mint Sprigs: A few mint leaves can add a refreshing aroma and a splash of green.
- Chocolate Shavings: Sprinkle with chocolate shavings or curls for an extra chocolatey touch.
Ingredients:
- 1 package ladyfingers
- 500ml heavy cream
- 1 pack Dr. Oetker Vanilla Kloppudding (74g)
- 1 glass of milk (for pudding)
- 1 glass of milk (for soaking ladyfingers) For the Chocolate Ganache:
- 1 tablespoon cocoa powder
- 1 tablespoon flour
- 100g sugar
- 1/2 glass milk
- 1/2 glass water *Glass capacity: 200ml
Instructions:
- Start by making the chocolate ganache. Combine cocoa powder, flour, sugar, milk, and water in a saucepan over low heat. Stir continuously until it thickens, then let it cool.
- Whip the heavy cream, milk, and vanilla kloppudding until smooth and thick.
- Dip ladyfingers quickly in warmed milk and use them to line the bottom of a dish.
- Spread the whipped cream/pudding mixture over the ladyfingers.
- Pour the cooled ganache over the top and smooth it out evenly.
- Cover the dish with cling film and refrigerate for several hours, allowing the ladyfingers to soften.
Tip: For the best results, prepare this dessert a day or evening in advance.
Enjoy this luxurious Vanilla Delight with Ladyfingers and Chocolate Ganache, a perfect combination of creamy, chocolatey goodness in every bite!
