Savor the homemade goodness of our Vanilla-Infused Sweet Rolls. These delightful pastries blend the warmth of vanilla with the richness of butter, creating a tender, fluffy treat perfect for any time of day.
Why You’ll Love This:
These sweet rolls are a comforting treat, featuring a light and airy dough with a subtle sweetness and a hint of vanilla. They’re ideal for breakfast, brunch, or as a cozy snack.
Ingredients:
- 400g All-Purpose Flour
- 1 Packet of Active Dry Yeast
- 5cl Lukewarm Water
- 10cl Milk
- 50g Melted Butter
- 30g Brown Sugar
- 1 Large Egg
- A Pinch of Salt
- 1 tsp Vanilla Extract
Instructions:
- Dough Preparation: In a large mixing bowl, combine the flour and yeast. Stir in lukewarm water, milk, melted butter, brown sugar, egg, salt, and vanilla extract. Mix until a smooth dough forms.
- First Rise: Let the dough rest in a warm place for 1 hour, allowing it to rise and double in size.
- Shape the Rolls: After the dough has risen, turn it out onto a lightly floured surface. Form it into a log shape and cut into equal-sized pieces. Shape each piece into a roll.
- Second Rise: Place the rolls on a baking tray, leaving space between them. Allow them to rise for an additional 30 minutes.
- Bake: Preheat your oven to 180°C (356°F). Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped.
- Serving: Let the rolls cool slightly before serving. Enjoy these Vanilla-Infused Sweet Rolls warm, perhaps with a dab of butter or your favorite spread.
