Discover the ultimate recipe for Vanilla Muffins with Chocolate Chips that is not only incredibly delicious but also exceptionally easy to make. These muffins are light, fluffy, and packed with rich chocolate chips, creating a delightful treat perfect for any time of the day. With a hint of vanilla and a surprise of melted chocolate in every bite, these muffins are sure to become a favorite in your household.
Why You’ll Love This: You’ll love these Vanilla Muffins with Chocolate Chips for their simplicity and incredible taste. The combination of vanilla and chocolate is a classic that never fails to impress. The muffins are perfectly sweet, moist, and fluffy, making them an irresistible treat. Plus, the addition of chocolate chips adds a delightful burst of flavor and texture that will satisfy your sweet tooth.
Perfect Occasion: These muffins are perfect for any occasion, whether it’s a quick breakfast, a snack, or a dessert. They are ideal for brunch gatherings, school lunches, or simply as a treat to enjoy with a cup of coffee or tea. Their easy preparation makes them a great choice for last-minute baking, and they are always a hit at parties and get-togethers.
Decoration Tips: To add a touch of elegance, you can decorate these muffins with a dusting of powdered sugar once they are baked and cooled. For a more indulgent option, drizzle some melted chocolate on top of the muffins. You can also sprinkle a few extra chocolate chips on the muffin tops before baking for a visually appealing and extra chocolaty treat. Adding a dollop of dulce de leche in the center before baking creates a delightful surprise.
Ingredients:
For the Muffins:
- 3 large eggs
- 270g self-rising flour (or 260g all-purpose flour + 10g baking powder)
- 125cc vanilla yogurt (or natural yogurt, cream cheese, or heavy cream)
- 200g granulated sugar
- 100cc vegetable oil
- 1 teaspoon vanilla extract
- 200g chocolate chips
Method:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners or grease it well.
- Combine the Ingredients:
- In a large mixing bowl, combine the eggs, flour, yogurt, sugar, oil, and vanilla extract. Mix everything together until well combined. There’s no need to follow a specific order—just mix everything until the batter is smooth.
- Add Chocolate Chips:
- Gently fold in the chocolate chips. To prevent the chocolate chips from sinking to the bottom of the muffins, toss them in a little bit of flour before adding them to the batter.
- Prepare the Muffin Tin:
- Fill each muffin cup with the batter until about two-thirds full. If you like, add a large spoonful of dulce de leche on top of each muffin for an extra treat. During baking, the dulce de leche will sink into the center of the muffins.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.
- Cool and Serve:
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can decorate them as you like with powdered sugar or melted chocolate.
Enjoy these wonderfully moist and fluffy Vanilla Muffins with Chocolate Chips, a perfect blend of classic flavors with a delightful twist. They’re sure to become a staple in your baking repertoire!