This puff pastry dessert is a perfect balance of creamy vanilla pudding, juicy pears, and a crisp, flaky pastry crust. The sweetness of the pears pairs beautifully with the rich vanilla pudding, while a sprinkle of cinnamon sugar adds warmth and extra flavor. The puff pastry provides a light and airy texture, making this an indulgent yet simple treat that’s ideal for any occasion. Whether you’re looking for a delicious dessert or an afternoon snack, this pear and pudding pastry will satisfy your cravings.
Why You’ll Love This Recipe:
This recipe is the perfect combination of light, flaky puff pastry with a rich, creamy vanilla pudding filling. The pears add a natural sweetness and freshness, while the cinnamon sugar topping gives it a comforting warmth. The pastry is easy to prepare, and the result is an elegant, bakery-quality dessert with minimal effort. It’s a versatile treat that can be served as a dessert, a snack, or even at brunch, and the flavors work perfectly together to create a delightful, satisfying bite.
Perfect Occasion:
This pear and vanilla pudding puff pastry is ideal for gatherings, parties, or a casual family dessert. It’s quick to prepare and perfect for making ahead, meaning it’s great for when you want a fuss-free yet impressive dish to serve. The combination of creamy pudding, fresh fruit, and cinnamon sugar makes it perfect for autumn and winter, but it’s delicious year-round. Serve it at brunch, as an afternoon snack with coffee, or as a light dessert after dinner.
Decoration Tips:
For a beautiful finish, dust the pastry with powdered sugar once it has cooled. You can also add a few more pear slices on top of the pastry before baking to enhance its visual appeal. If you want to add a touch of elegance, drizzle the finished pastry with a simple glaze made from powdered sugar and milk, or serve with a dollop of whipped cream on the side.
Ingredients:
- 320 ml milk
- 30g sugar
- 1 packet vanilla pudding powder
- 1 teaspoon vanilla sugar
- 1 large pear, peeled, cored, and sliced
- 1 roll of fresh puff pastry
- 1 egg yolk
- 1 tablespoon milk
- 1 tablespoon cinnamon sugar
- Powdered sugar for dusting
Instructions:
- Prepare the Pudding:
In a saucepan, combine the milk, sugar, vanilla pudding powder, and vanilla sugar. Cook according to the package instructions, whisking constantly until thickened. Once cooked, transfer the pudding to a bowl, cover with plastic wrap, and let it cool until lukewarm. - Prepare the Pear and Pastry:
Preheat the oven to 190°C (375°F) and line a baking tray with parchment paper. Roll out the puff pastry directly onto the tray. Cut slits diagonally along the sides of the pastry, leaving the center intact. - Assemble the Pastry:
Stir the cooled pudding to smooth it out, then spread it in the center of the pastry. Arrange the pear slices on top of the pudding. Fold the cut edges of the pastry over the filling, creating a braided effect. - Brush and Bake:
In a small bowl, mix the egg yolk with 1 tablespoon of milk. Brush the pastry with the egg wash and sprinkle generously with cinnamon sugar. Bake in the preheated oven for about 30 minutes, or until the pastry is golden brown and crisp. - Cool and Serve:
Let the pastry cool completely. Dust with powdered sugar before serving. Slice into pieces and enjoy!
