Indulge in these delightful Vanilla Pudding Slices with Peaches, a simple yet delicious treat that combines the flakiness of puff pastry with the creamy sweetness of vanilla pudding and the fruity freshness of peaches. This dessert is not only easy to make but also versatile, allowing you to use any fruit of your choice. Topped with almond flakes, these slices are perfect for serving at gatherings, as a family dessert, or whenever you’re in the mood for something sweet and satisfying.
Why You’ll Love This:
- Creamy Vanilla Pudding: Offers a sweet and smooth texture.
- Fresh Fruit Flavor: The peaches add a juicy and refreshing taste.
- Flaky Puff Pastry Base: Provides a delightful contrast to the creamy filling.
Perfect Occasion: These Vanilla Pudding Slices are great for a quick dessert, a brunch treat, or as part of a dessert buffet. They’re also ideal for picnics or as an easy-to-make treat for family and friends.
Vanilla Pudding Slices with Peaches
Ingredients:
- 1 roll of puff pastry
- 1 packet vanilla pudding powder
- 2 tablespoons sugar (adjust to taste)
- 400ml milk
- Almond flakes for sprinkling
- Egg and milk mixture for brushing
- 1 can of peaches (or any other fruit of your choice)
Instructions:
- Prepare the Pudding: Make the vanilla pudding according to the package instructions using only 400ml of milk. Let it cool completely (can be made a day ahead).
- Assemble the Slices: Roll out the puff pastry. Spread half of the pastry with the cooled pudding. Cut the peaches into cubes and scatter them over the pudding. Cover with the other half of the pastry, pressing the edges with a fork to seal. Score the top pastry with a knife to mark the slices and brush with the egg and milk mixture. Sprinkle with almond flakes.
- Bake: Bake at 200°C for about 20-25 minutes until golden.
- Serve with Peach Puree: Puree the remaining peaches and drizzle over the baked slices.
Enjoy these Vanilla Pudding Slices with Peaches, a delightful combination of creamy, fruity, and flaky textures, making them a perfect treat for any occasion.
