Delight in the simple yet delectable taste of homemade Vanilla Sponge Fingers, a classic and essential component for numerous desserts, including the famous Tiramisu. These light, airy fingers are also a perfect companion for your coffee breaks. This straightforward recipe ensures that you can easily create these delightful treats right in your kitchen.
Why You’ll Love This:
These Vanilla Sponge Fingers are not only incredibly delicious but also extremely versatile. Whether used in layered desserts like Tiramisu or enjoyed as a light snack with coffee, their delicate vanilla flavor and sponge-like texture make them an instant favorite. Plus, making them at home allows for a fresher and more personalized experience than store-bought versions.
Perfect Occasion:
Ideal for an elegant dessert assembly, a high tea treat, or as a homemade gift for friends and family. These sponge fingers can elevate any gathering or simply be enjoyed in a quiet moment with a cup of your favorite coffee.
Decoration Tips:
For a decorative touch, you can dust these sponge fingers with powdered sugar, or dip one end in melted chocolate and let it harden for a delightful contrast. To add a festive twist, use a piping bag with a star tip to create unique shapes.
Ingredients:
- 3 eggs
- 170 g all-purpose flour
- 150 g granulated sugar
- 1 tsp vanilla extract
- Extra sugar for sprinkling
Instructions:
- In a mixer, beat together eggs, sugar, and vanilla on high speed until you achieve a firm foam or the ribbon stage (the mixture should double in volume).
- Gently fold in the flour in three batches, using a whisk or spatula, with loving, enveloping motions.
- Transfer the mixture to a piping bag fitted with a medium to large round nozzle (or simply cut the tip off the bag).
- Pipe rectangles of the mixture onto baking sheets lined with parchment paper, spacing them apart as they will spread. Sprinkle each with a little sugar.
- Bake in a preheated oven at 170°C (338°F) for 10-12 minutes.
- Remove from the oven, let them sit for a couple of minutes, then carefully peel them off the parchment paper. Allow to cool.
Enjoy these delightful homemade Vanilla Sponge Fingers, a perfect base for your favorite desserts or as a sweet treat alongside your coffee!
