Start your day with a delicious treat by indulging in these Vegan and Gluten-Free Brownie Baked Oats. Perfect for breakfast or a snack, these baked oats combine the rich, chocolatey goodness of a brownie with the wholesome nutrition of oats. This recipe is not only vegan but also nut-free and gluten-free, making it suitable for a variety of dietary needs. With simple ingredients like cocoa powder, maple syrup, and plant-based milk, you can enjoy a healthy and satisfying meal that’s both indulgent and nourishing.
Why You’ll Love This:
You’ll love these Brownie Baked Oats for their rich, decadent flavor and satisfying texture. The combination of oats and cocoa powder creates a hearty base, while the maple syrup adds a natural sweetness that perfectly complements the chocolate. The addition of yogurt and melted coconut oil ensures a moist and tender consistency, making each bite melt in your mouth. Plus, this recipe is easy to prepare and can be enjoyed as a warm breakfast or a tasty snack anytime.
Perfect Occasion:
These Brownie Baked Oats are perfect for any occasion when you want to treat yourself to something special yet healthy. They’re ideal for a cozy weekend breakfast, a mid-morning snack, or a post-workout treat. Make a batch ahead of time and enjoy them throughout the week for a quick and nutritious option. They’re also great for serving at brunch gatherings or as a dessert that everyone can enjoy, regardless of dietary restrictions.
Decoration Tips:
To make these Brownie Baked Oats even more appealing, consider topping them with a drizzle of melted chocolate or a sprinkle of chocolate chips before baking. For a touch of elegance, add a few fresh berries or a dusting of powdered sugar on top before serving. You can also garnish with a dollop of dairy-free whipped cream or a sprinkle of crushed nuts (if you’re not avoiding nuts) for added texture and flavor.
Ingredients:
- 2 cups of oats (gluten-free if necessary)
- 2 tablespoons of cocoa powder
- 1/2 teaspoon of baking powder
- 3 tablespoons of yogurt
- 1/4 cup of maple syrup
- 1 cup of plant-based milk
- 2 tablespoons of melted coconut oil
- Chocolate chips (optional)
Instructions:
- Preheat your oven to 180 degrees Celsius.
- In a large mixing bowl, combine the oats, cocoa powder, and baking powder, mixing well.
- Add the yogurt, maple syrup, plant-based milk, and melted coconut oil to the dry ingredients. Mix until everything is well combined.
- Pour the mixture into a prepared baking dish, spreading it evenly.
- If desired, sprinkle chocolate chips on top of the batter.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the baked oats to cool slightly before serving.
Enjoy!
