These Vegan and Gluten-Free Cookie Dough Bars are the ultimate indulgence for anyone who loves the rich, sweet taste of cookie dough without any of the guilt. Made with just a few simple ingredients, these bars come together quickly and easily—no baking required! The combination of almond flour and maple syrup creates a soft, melt-in-your-mouth texture that’s perfectly complemented by the rich, velvety chocolate ganache topping. The best part? These cookie dough bars are not only vegan and gluten-free but also naturally sweetened and packed with wholesome ingredients, making them a healthier yet indulgent treat.
Why You’ll Love This: You’ll love these cookie dough bars because they are incredibly easy to make and require minimal ingredients, but they deliver maximum flavor and satisfaction. The almond flour gives the bars a soft, chewy texture, while the maple syrup adds a natural sweetness that pairs perfectly with the chocolate chips. The chocolate ganache layer on top adds a rich, luxurious finish that makes each bite feel extra indulgent. These bars are perfect for anyone following a vegan or gluten-free diet, but they’re so delicious that everyone will love them, regardless of dietary preferences. Plus, since they’re no-bake, you can whip them up in minutes and let your fridge do the work!
Perfect Occasion: These Vegan and Gluten-Free Cookie Dough Bars are perfect for any occasion where you want to satisfy your sweet tooth with something easy and healthy. They’re great for a mid-afternoon snack, a post-workout treat, or even as a healthier dessert option at a party or potluck. Since they require no baking, they’re a fantastic option when you don’t want to heat up the kitchen. If you’re meal-prepping for the week, these bars can be made ahead of time and stored in the fridge, making them a convenient and delicious treat you can enjoy whenever the craving strikes.
Decoration Tips: To make your Cookie Dough Bars even more appealing, consider sprinkling a few extra chocolate chips or chopped nuts on top of the ganache before setting them in the fridge. For a little extra flair, you can also drizzle some melted almond butter or peanut butter over the top for a nutty finish. If you’re feeling fancy, add a light dusting of sea salt to contrast with the sweetness of the bars, giving them a gourmet touch. You could even slice them into bite-sized squares and serve them in mini cupcake liners for a cute, party-ready presentation.
Ingredients:
- 2 cups almond flour
- 1/4 cup maple syrup
- A dash of vanilla extract
- 3 tbsp non-dairy milk
- 1/2 cup chocolate chips (for the dough)
- 1/2 cup chocolate chips (for the ganache)
- 2 tbsp non-dairy milk (for the ganache)
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the almond flour, maple syrup, vanilla extract, and non-dairy milk. Stir until a dough-like consistency forms.
- Fold in Chocolate Chips: Once the dough is well mixed, gently fold in 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the dough.
- Form the Bars: Press the cookie dough mixture evenly into the bottom of a lined baking dish, smoothing the surface with a spatula.
- Make the Ganache: In a small bowl, melt the remaining 1/2 cup of chocolate chips with 2 tablespoons of non-dairy milk. You can melt the chocolate in the microwave in 20-second intervals, stirring in between, or use a double boiler. Stir until the ganache is smooth and glossy.
- Top with Ganache: Pour the melted chocolate ganache over the cookie dough layer, spreading it evenly to cover the entire surface.
- Chill: Place the dish in the fridge for at least 30 minutes, or until the bars are set and the ganache is firm.
- Serve and Enjoy: Once set, slice the bars into squares or rectangles and enjoy the rich, chewy, and chocolaty goodness of these vegan and gluten-free cookie dough bars.
Enjoy!
