Vegan and Gluten-Free Cookie Dough Candy Bars: A Simple Yet Incredible Treat

Enjoy the irresistible charm of these Cookie Dough Candy Bars, a snack that’s as delightful to make as it is to eat. Tailored to fit vegan and gluten-free diets, these bars blend the smoothness of peanut butter with the richness of chocolate in a convenient, customizable size. Whether you prefer bite-sized pieces or larger bars, the simplicity and deliciousness of this treat are guaranteed to impress.

Why You’ll Love This:

These candy bars offer the perfect combination of convenience and indulgence. Easy to prepare with just a few ingredients, they boast a delectable cookie dough texture mixed with the crunch of chocolate chips, all enveloped in a glossy chocolate coating. They’re ideal for satisfying your sweet tooth while adhering to dietary preferences.

Perfect Occasion:

These candy bars are perfect for snacking throughout the week, adding to lunchboxes, or serving at casual gatherings. They also make great gifts or party favors, especially when beautifully wrapped or presented in a festive box.

Decoration Tips:

After dipping the bars in chocolate, consider adding a sprinkle of sea salt or crushed nuts before the chocolate sets for an extra flavor dimension. A drizzle of white chocolate can also add a visually appealing contrast.

Ingredients:

• 2/3 cup oat flour
• 1/2 cup creamy peanut butter (vegan)
• 1/4 cup chocolate chips (vegan)
• 1 cup chocolate of choice (vegan)
• 1 tablespoon coconut oil

Instructions:

1. In a bowl, combine oat flour and creamy peanut butter until well mixed.
2. Fold in 1/4 cup of chocolate chips.
3. Shape the mixture into logs of your desired size and place them on a parchment-lined tray.
4. Freeze the logs while you prepare the chocolate coating.
5. Melt 1 cup of chocolate with coconut oil, using a microwave or double boiler, until smooth.
6. Dip the frozen logs into the melted chocolate, ensuring they are fully coated.
7. Optionally, drizzle the bars with additional melted chocolate for a decorative effect.
8. Freeze the coated bars until the chocolate is set and firm.
9. Once set, remove the bars from the freezer and let them thaw for a few minutes before serving.

Enjoy these fabulous Vegan and Gluten-Free Cookie Dough Candy Bars, a straightforward yet delightful treat that’s sure to become a favorite!