These peanut butter blondies are a dream come true for anyone looking for a wholesome, delicious treat that’s both vegan-friendly and gluten-free. Packed with peanut butter flavor and melty chocolate chunks, these blondies have a rich, moist texture that melts in your mouth. Made with simple, natural ingredients like oat flour, rolled oats, and a sweetener of your choice, these blondies are not only easy to prepare but also satisfy your sweet cravings in a healthier way.
Why You’ll Love This Recipe
You’ll love these peanut butter blondies for their simplicity, versatility, and incredible taste. The combination of oat flour and rolled oats gives them a hearty texture, while the peanut butter powder provides all the rich, nutty flavor without added oils. They’re naturally sweetened with maple syrup or honey, making them refined sugar-free, and the addition of chocolate chunks adds an indulgent twist. These blondies are vegan and gluten-free, making them a perfect option for those with dietary restrictions or anyone who wants to enjoy a guilt-free treat. Whether as a snack or a dessert, these blondies will quickly become a weekly must-bake in your kitchen!
The Perfect Occasion
These peanut butter blondies are perfect for any time you need a quick and healthy snack. They’re ideal for meal prepping—just bake a batch at the start of the week, and you’ll have a satisfying treat ready whenever you need it. These blondies are also great for sharing at potlucks, picnics, or parties since they cater to a variety of dietary preferences. Whether you enjoy them as an afternoon pick-me-up, a dessert, or even a breakfast bar, these blondies are versatile enough for any occasion.
Decoration Tips
For an extra touch, sprinkle a few extra chocolate chunks or drizzle melted peanut butter over the top before baking for a polished look. You can also sprinkle a pinch of sea salt on top for a flavor contrast that complements the sweetness of the blondies. If you want to get creative, try adding a handful of chopped nuts, shredded coconut, or even dried fruit to the batter for additional texture and flavor. Cut them into squares after they’ve cooled and serve in a rustic parchment-lined basket for a charming presentation.
Ingredients
- 1 cup peanut butter powder
- 3/4 cup non-dairy milk (almond, oat, or your choice)
- 2 eggs (or flax eggs for vegan option: 2 tbsp ground flaxseed + 6 tbsp water)
- 1/3 cup maple syrup or honey (for non-vegan option)
- 1 1/2 cups oat flour
- 1 cup rolled oats
- 1/4 tsp baking soda
- 1/2 cup chocolate chunks of choice (dairy-free for vegan option)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350ºF (175ºC). Line an 8x8-inch baking pan with parchment paper, allowing the edges to hang over for easy removal.
Step 2: Prepare the Wet Ingredients
In a mixing bowl, combine 1 cup of peanut butter powder with 3/4 cup of non-dairy milk. Stir until smooth. Add the eggs (or flax eggs if vegan) and 1/3 cup of maple syrup or honey, and whisk until fully combined.
Step 3: Add the Dry Ingredients
Fold in the oat flour, rolled oats, and baking soda, stirring until just combined. Be careful not to overmix to keep the blondies tender. Finally, fold in the chocolate chunks, ensuring they are evenly distributed throughout the batter.
Step 4: Bake the Blondies
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-24 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 5: Cool and Slice
Let the blondies cool in the pan for about 10 minutes before lifting them out using the parchment paper. Allow them to cool completely on a wire rack before slicing into squares.
Enjoy!
These peanut butter blondies are soft, chewy, and full of peanut butter goodness. Whether you’re following a vegan or gluten-free diet, or just love a healthy, delicious snack, these blondies are sure to become a staple in your kitchen!