Vegan Apple Frangipane Tart Recipe

Whip up a sensational vegan apple frangipane tart that marries the sweetness of apricot with the rich nuttiness of almonds, all enclosed in a buttery shortcrust pastry. This dessert is not only a treat for the taste buds but also a delightful centerpiece for any table.

For the Sweet Shortcrust Pastry:

• 1 batch of homemade vegan shortcrust pastry, par-baked
• 80g of apricot jam, to spread on the crust and to glaze

For the Luscious Frangipane Filling:

• Softened vegan butter, 60g for a creamy base
• Caster sugar, 50g for a delicate sweetness
• Apple puree, 40g to bind the mixture
• Almond extract, ½ teaspoon for that fragrant almond essence
• Ground almonds, 60g for texture and taste
• Plain flour, 30g sifted for structure
• Baking powder, ½ teaspoon sifted for lift

For the Tantalizing Apple Layer:

• 2 crisp apples like Fuji or Gala, sliced thinly for a delicate topping
• Extra apricot jam from the initial 80g for a glossy finish
• Optional toasted flaked almonds for garnish

Creating Your Vegan Delicacy:

1. Begin with a par-baked vegan shortcrust pastry. Brush half of the warmed apricot jam over the base and sides of the crust. Reserve the other half for the apple layer.
2. For the frangipane, whip the vegan butter until fluffy, then cream with sugar. Gradually mix in apple puree and almond extract, and fold in dry ingredients just until combined.
3. Pipe or spoon the frangipane into the pastry shell, spreading it evenly.
4. Thinly slice the apples and arrange them over the frangipane. Brush with the remaining apricot jam for a lovely sheen.
5. Bake at 180°C (356°F) for 30-40 minutes. If the crust edges brown too quickly, shield them with foil.
6. Once baked and slightly cooled, chill the tart to set before serving. Sprinkle with toasted almond flakes for a bit of crunch and presentation flair.

Sharing is Caring:

Don’t hesitate to invite friends and family over to enjoy this vegan delight. Share the recipe to spread the joy of plant-based baking, and remember to bookmark this page for your next baking adventure. Whether served as a treat for your loved ones or as a star at gatherings, this vegan apple frangipane tart promises to captivate all. Enjoy every slice of this autumn-inspired indulgence!