Whip up a sensational vegan apple frangipane tart that marries the sweetness of apricot with the rich nuttiness of almonds, all enclosed in a buttery shortcrust pastry. This dessert is not only a treat for the taste buds but also a delightful centerpiece for any table.
For the Sweet Shortcrust Pastry:
- 1 batch of homemade vegan shortcrust pastry, par-baked
- 80g of apricot jam, to spread on the crust and to glaze
For the Luscious Frangipane Filling:
- Softened vegan butter, 60g for a creamy base
- Caster sugar, 50g for a delicate sweetness
- Apple puree, 40g to bind the mixture
- Almond extract, ½ teaspoon for that fragrant almond essence
- Ground almonds, 60g for texture and taste
- Plain flour, 30g sifted for structure
- Baking powder, ½ teaspoon sifted for lift
For the Tantalizing Apple Layer:
- 2 crisp apples like Fuji or Gala, sliced thinly for a delicate topping
- Extra apricot jam from the initial 80g for a glossy finish
- Optional toasted flaked almonds for garnish
Creating Your Vegan Delicacy:
- Begin with a par-baked vegan shortcrust pastry. Brush half of the warmed apricot jam over the base and sides of the crust. Reserve the other half for the apple layer.
- For the frangipane, whip the vegan butter until fluffy, then cream with sugar. Gradually mix in apple puree and almond extract, and fold in dry ingredients just until combined.
- Pipe or spoon the frangipane into the pastry shell, spreading it evenly.
- Thinly slice the apples and arrange them over the frangipane. Brush with the remaining apricot jam for a lovely sheen.
- Bake at 180°C (356°F) for 30-40 minutes. If the crust edges brown too quickly, shield them with foil.
- Once baked and slightly cooled, chill the tart to set before serving. Sprinkle with toasted almond flakes for a bit of crunch and presentation flair.
Sharing is Caring:
Don't hesitate to invite friends and family over to enjoy this vegan delight. Share the recipe to spread the joy of plant-based baking, and remember to bookmark this page for your next baking adventure. Whether served as a treat for your loved ones or as a star at gatherings, this vegan apple frangipane tart promises to captivate all. Enjoy every slice of this autumn-inspired indulgence!
