Vegan Baklava-Inspired Cinnamon Rolls

These cinnamon rolls are a delightful fusion of the classic sweet, sticky, and nutty flavors of baklava and the soft, fluffy texture of cinnamon rolls. Made with a dairy-free dough that’s light and airy, these rolls are filled with a rich, buttery mixture of brown sugar, cinnamon, and finely ground nuts, including pistachios and almonds. They’re topped with a creamy, sweet frosting made from dairy-free cream cheese, thick cream (like coconut cream for a vegan option), icing sugar, and a hint of honey (which can be omitted for a vegan version). These baklava-inspired cinnamon rolls are a perfect treat for the holidays or any special breakfast occasion.

Why You’ll Love This:

• Unique Flavor Twist: Combines the best of baklava and cinnamon rolls.
• Vegan-Friendly: Made without eggs or dairy, suitable for vegan diets.
• Nutty and Sweet Filling: A delicious blend of cinnamon, sugar, and nuts.
• Creamy Frosting: Adds a smooth, sweet finish to each roll.
• Perfect for Celebrations: Ideal for holiday breakfasts or as a special treat.

Ingredients: For the Dough:

• 480 ml dairy-free milk
• 115 g melted dairy-free butter
• 50 g sugar
• 1 packet active dry yeast
• 650 g flour
• 1 tsp salt
• 1 tsp baking powder

For the Filling:

• 170 g softened dairy-free butter
• 150 g light brown sugar
• 2 tbsp ground cinnamon
• 200 g ground nuts (pistachios and almonds)

For the Frosting:

• 150 g dairy-free cream cheese
• 150 g thick cream (double cream or coconut for vegan)
• 80 g icing sugar
• 20 g honey (optional, omit for vegan)

Method:

1. Warm the dairy-free milk slightly and mix with melted dairy-free butter and sugar. Add yeast and let activate.
2. Combine flour, salt, and baking powder. Gradually mix into the wet ingredients to form a dough. Let rise until doubled in size.
3. For the filling, mix softened dairy-free butter, brown sugar, cinnamon, and ground nuts.
4. Roll out the dough, spread the filling, and roll up tightly. Cut into slices and place in a baking dish.
5. Bake until golden and cooked through.
6. For the frosting, mix dairy-free cream cheese, thick cream, icing sugar, and honey (if using) until smooth.
7. Frost the warm rolls with the creamy frosting.

Enjoy these vegan Baklava-Inspired Cinnamon Rolls, a decadent and delightful twist on traditional treats! 🎄🌱🥮✨