These cinnamon rolls are a delightful fusion of the classic sweet, sticky, and nutty flavors of baklava and the soft, fluffy texture of cinnamon rolls. Made with a dairy-free dough that's light and airy, these rolls are filled with a rich, buttery mixture of brown sugar, cinnamon, and finely ground nuts, including pistachios and almonds. They're topped with a creamy, sweet frosting made from dairy-free cream cheese, thick cream (like coconut cream for a vegan option), icing sugar, and a hint of honey (which can be omitted for a vegan version). These baklava-inspired cinnamon rolls are a perfect treat for the holidays or any special breakfast occasion.
Why You'll Love This:
- Unique Flavor Twist: Combines the best of baklava and cinnamon rolls.
- Vegan-Friendly: Made without eggs or dairy, suitable for vegan diets.
- Nutty and Sweet Filling: A delicious blend of cinnamon, sugar, and nuts.
- Creamy Frosting: Adds a smooth, sweet finish to each roll.
- Perfect for Celebrations: Ideal for holiday breakfasts or as a special treat.
Ingredients: For the Dough:
- 480 ml dairy-free milk
- 115 g melted dairy-free butter
- 50 g sugar
- 1 packet active dry yeast
- 650 g flour
- 1 tsp salt
- 1 tsp baking powder
For the Filling:
- 170 g softened dairy-free butter
- 150 g light brown sugar
- 2 tbsp ground cinnamon
- 200 g ground nuts (pistachios and almonds)
For the Frosting:
- 150 g dairy-free cream cheese
- 150 g thick cream (double cream or coconut for vegan)
- 80 g icing sugar
- 20 g honey (optional, omit for vegan)
Method:
- Warm the dairy-free milk slightly and mix with melted dairy-free butter and sugar. Add yeast and let activate.
- Combine flour, salt, and baking powder. Gradually mix into the wet ingredients to form a dough. Let rise until doubled in size.
- For the filling, mix softened dairy-free butter, brown sugar, cinnamon, and ground nuts.
- Roll out the dough, spread the filling, and roll up tightly. Cut into slices and place in a baking dish.
- Bake until golden and cooked through.
- For the frosting, mix dairy-free cream cheese, thick cream, icing sugar, and honey (if using) until smooth.
- Frost the warm rolls with the creamy frosting.
Enjoy these vegan Baklava-Inspired Cinnamon Rolls, a decadent and delightful twist on traditional treats! 🎄🌱🥮✨
