Indulge in the sweet harmony of flavors with this Vegan Banana and Nutty Caramel Loaf, a perfect blend of fluffy banana sponge, rich nutty caramel, and crunchy peanuts, all finished with a decadent drizzle of dark chocolate. This delightful loaf cake is not only delicious but also easy to make. The combination of mashed bananas and coconut sugar creates a tender, moist sponge, while the swirls of homemade peanut butter caramel add a luxurious, nutty sweetness. The addition of crushed peanuts provides a delightful crunch, complementing the soft texture of the cake. Topped with a drizzle of dark chocolate, this loaf cake is a true treat for the senses, offering a variety of textures and flavors that are sure to please any palate.
Ingredients:
- 240ml dairy-free milk mixed with 1 tbsp apple cider vinegar
- 3 bananas, mashed
- 100g coconut sugar
- 50ml neutral oil
- 200g self-raising flour
- 60g vegan vanilla protein powder
- 1 tsp baking powder
- Caramel:
- 80g maple syrup
- 30g peanut butter
- Pinch of salt
- Crushed peanuts and melted dark chocolate for topping (optional)
Method:
- Preheat the oven to 170°C and line a loaf tin.
- Combine dairy-free milk and vinegar, letting it sit for 10 minutes until thickened. Add oil and sugar, mix, then add mashed bananas and mix again.
- In a separate bowl, mix self-raising flour, vegan protein powder, and baking powder.
- Fold dry ingredients into the wet mixture until just combined.
- Prepare the caramel by mixing maple syrup, peanut butter, and salt. Swirl this into the batter along with crushed peanuts.
- Pour the mixture into the lined loaf tin.
- Bake for 45-50 minutes or until well risen and cooked through.
- Once cooled, drizzle with melted dark chocolate.
Enjoy this Vegan Banana and Nutty Caramel Loaf, a delightful treat that combines the sweetness of bananas with the richness of caramel and chocolate!
