Delight in these tempting pastry swirls filled with the iconic flavor of Biscoff spread and biscuits. They’re an easy-to-make, delicious treat with a crispy, golden finish.
Ingredients
2 Vegan puff pastry sheets
1 Jar Biscoff spread
1 Pack Biscoff biscuits
Icing sugar (for dusting, optional)
Flour (for dusting, if needed)
Dairy-free milk (for brushing)
Instructions
Preparation: Preheat your oven to 220°C fan setting. Arrange two large baking trays lined with greaseproof paper for later.
Handling the Pastry: Carefully unroll the puff pastry, maintaining the baking paper beneath to deter sticking. If there are any creases, use a rolling pin to smooth them out. If the pastry feels tacky, a light sprinkle of flour can help.
Spreading the Biscoff: Take 3-4 tablespoons of the Biscoff spread and smear it over one-half of the pastry, leaving the other side untouched.
Adding Biscuit Crunch: Optionally, you can crumble some Biscoff biscuits over the spread for added texture. Gently press them down so they adhere well.
Creating the Parcel: Lift the plain half of the pastry and fold it over the Biscoff spread side, forming a neat parcel.
Shaping the Swirls: With a sharp knife or pizza cutter, segment the pastry into strips—determine the width based on your preference. Twist these strips individually and shape them into spirals. For visual guidance, consider referring to available tutorials.
Arranging for Baking: Lay the formed spirals on your prepared trays, ensuring a spacing of about 2 inches between each. They will expand during baking.
Finishing Touches: Brush dairy-free milk on the top and sides of each swirl for achieving a lovely golden and flaky crust. If desired, sprinkle additional Biscoff biscuit crumbs on top.
Baking: Bake the pastries one tray at a time for approximately 10-12 minutes or until you observe a rich golden hue on the pastry. After the first batch is done, continue with the next tray.
Serving: Once baked, allow them to cool for a bit. When serving, a dusting of icing sugar can elevate the aesthetic and taste!
Enjoy these delightful Biscoff pastry swirls with a cup of tea or coffee. Perfect for breakfast, dessert, or any time you need a sweet treat!
