This Vegan Blueberry Crumble Tart is a delightful and versatile dessert that’s perfect for any occasion. Made with a simple yet delicious crust, topped with juicy blueberries, and finished with a buttery crumble, this tart is a true crowd-pleaser. The recipe is vegan and can be easily adapted to use any fruit you prefer. Whether you’re a blueberry enthusiast or just love a good fruit tart, this recipe is sure to become a favorite in your kitchen.
Why You’ll Love This:
You’ll love this tart for its simplicity and adaptability. It’s quick to prepare and requires only a handful of basic ingredients, making it an excellent choice for both novice and experienced bakers. The combination of the tender crust, sweet and tangy blueberries, and the crunchy crumble topping creates a perfect balance of flavors and textures. Plus, it’s vegan, so it’s a great option for those following a plant-based diet.
Perfect Occasion:
This tart is perfect for a variety of occasions, from casual family dinners to festive gatherings. It’s an ideal dessert for summer picnics, barbecues, or brunches, thanks to its light and fruity nature. Serve it with a scoop of dairy-free ice cream or a dollop of coconut whipped cream for an extra special treat. It also makes a lovely addition to any holiday dessert spread.
Decoration Tips:
To enhance the visual appeal of your Blueberry Crumble Tart, consider adding a dusting of powdered sugar on top before serving. You can also garnish with a few fresh blueberries and a sprig of mint for a pop of color and freshness. If you’re feeling creative, arrange the blueberries in a decorative pattern on the crust before adding the crumble topping.
Ingredients for the Tart Crust:
- 100 grams of white wheat flour
- 15 grams of white sugar
- 50 grams of margarine
- 25 grams of water
Ingredients for the Filling:
- Frozen blueberries, coated lightly in flour
Ingredients for the Crumble Topping:
- 80 grams of white wheat flour
- 50 grams of white sugar
- 50 grams of margarine
Instructions:
- Prepare the Tart Crust:
- In a bowl, combine the white wheat flour and white sugar. Add the margarine and water, mixing until a dough forms.
- Shape the dough into a ball, cover it, and let it rest in the refrigerator for about 10 minutes.
- Assemble the Tart:
- Preheat your oven to 180 degrees Celsius.
- Roll out the chilled dough and press it into a tart pan. Poke the bottom of the crust with a fork to prevent bubbling.
- Spread the flour-coated frozen blueberries evenly over the crust.
- Make the Crumble Topping:
- In a separate bowl, mix together the white wheat flour, white sugar, and margarine until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the blueberries.
- Bake:
- Place the tart in the preheated oven and bake for 25 to 35 minutes, or until the crust and crumble topping are golden brown. The baking time may vary depending on the size of your tart pan and the thickness of the tart.
- Cool and Serve:
- Allow the tart to cool completely before serving to let the flavors meld and the filling set.
Enjoy!
