Dive into the world of no-bake sweet treats with these Vegan Chocolate Coated Stuffed Yogurt Bites, a simple yet indulgent recipe featuring just four ingredients. These bites are the perfect blend of creamy non-dairy yogurt, sweet bananas, crunchy roasted peanuts, and rich chocolate. Designed for easy preparation and maximum enjoyment, this recipe is a testament to the joy of quick, delicious, and vegan-friendly snacks.
Why You’ll Love This: Each bite offers a delightful mix of textures and flavors, making them a perfect snack for any time of the day. The combination of bananas and peanuts wrapped in a creamy yogurt base, all encased in a chocolate shell, provides a satisfying crunch and sweetness that’s hard to resist. Plus, being a no-bake recipe with minimal ingredients, these yogurt bites are as fun to make as they are to eat, and they’re perfect for involving kids in the kitchen.
Perfect Occasion: Whether you’re looking for a sweet treat to enjoy during a movie night, need a quick snack to satisfy your mid-afternoon hunger, or want to impress guests at a casual gathering, these yogurt bites are a fantastic choice. They’re also great for meal prep, allowing you to have a delicious and healthy snack on hand throughout the week.
Decoration Tips:
- Before the final freeze, sprinkle a little sea salt on the chocolate-coated bites to enhance the flavors and add a gourmet touch.
- Drizzle with white chocolate after dunking in dark chocolate for a visually striking contrast.
- Garnish with additional finely chopped peanuts or banana slices before the chocolate sets for an extra crunch and flavor boost.
Ingredients:
- 2 (5.3oz each) containers of non-dairy yogurt, plain or vanilla
- 2 bananas, finely diced
- A few handfuls of roasted peanuts
- A few handfuls of chocolate chips for mixing
- 1 cup chocolate chips + 1 tbsp coconut oil, melted (for coating)
Directions:
- In a mixing bowl, combine the yogurt with diced bananas, peanuts, and chocolate chips, stirring until evenly mixed.
- Line a plate with parchment paper. Spoon the yogurt mixture onto the plate in small disc shapes.
- Freeze the discs until solid, several hours or overnight.
- Prepare the chocolate coating by melting 1 cup of chocolate chips with 1 tablespoon of coconut oil.
- Once the yogurt discs are frozen, dip each one into the melted chocolate, ensuring a full coat.
- Place the chocolate-coated bites back on the parchment paper and freeze again until the chocolate is hard.
- Enjoy these frozen delights straight from the freezer for a refreshing and satisfying treat.
Embrace the simplicity and deliciousness of these Vegan Chocolate Coated Stuffed Yogurt Bites, and let them become your new go-to recipe for no-bake sweet treats. Perfect for sharing or enjoying all on your own, these bites are sure to become a staple in your recipe collection.
