A delightful vegan soufflé that perfectly blends the intense flavors of dark chocolate and Lotus spread. This recipe is surprisingly vegan, lacking any butter or eggs, yet it delivers a rich and indulgent taste experience.
Why You’ll Love This: It’s an impressive dessert that caters to vegan diets without compromising on flavor and texture.
Perfect Occasion: Ideal for dinner parties, vegan gatherings, or when you’re looking to impress guests with a sophisticated, plant-based dessert.
Ingredients:
- 250g dark chocolate
- 75g white sugar
- 75g brown sugar
- 500ml soy milk
- 100ml neutral oil
- 220g all-purpose flour
- 75g cocoa powder
- 10g baking powder
- 1/2 teaspoon of salt
- A package of Lotus spread
Instructions:
- Melt the dark chocolate either over a double boiler or in the microwave in short bursts. Add both sugars and mix well.
- Let the melted chocolate cool down slightly.
- In a separate bowl, combine the soy milk, oil, and all the dry ingredients.
- Mix using a whisk or a mixer until the mixture is uniform.
- Add the melted chocolate mixture and continue mixing until smooth and well-combined.
- Line individual rings with parchment paper. Pour the soufflé batter into the rings, filling them up to 1/3. Add a spoonful of Lotus spread in the center of each and then top up with more batter until the rings are 3/4 full.
- Bake in a preheated oven at 180°C for about 10 minutes. The center should be slightly wobbly, with stable sides.
Enjoy this luxurious Vegan Chocolate Lotus Soufflé – a guilt-free treat that doesn’t skimp on decadence!
