Indulge in the delightful fusion of cinnamon and caramelized biscuits with our Vegan Cinnamon Caramelized Biscuit Rolls. These rolls feature soft, fluffy dough filled with a buttery cinnamon and caramelized biscuit mixture, all topped off with a smooth caramelized biscuit frosting. The use of dairy-free ingredients makes this recipe vegan-friendly, without compromising on the richness and indulgence of the treat. The filling, made with melted Biscoff spread and crushed biscuits, adds a unique twist to the classic cinnamon roll. Topped with a creamy frosting that melts into the warm rolls, these decadent treats are perfect for anyone seeking a vegan version of a luxurious dessert, ideal for brunch, dessert, or as a special treat.
Ingredients:
- Dough:
- Dairy-Free Milk (warm): 1 cup
- Brown Sugar: ¼ cup
- Active Dry Yeast: 2 ¼ tsp
- Plain Flour: 2 cups
- Cinnamon: 1 tsp
- Salt: 1/2 tsp
- Vegan Butter (melted): 3 tbsp
- Vegan Vanilla Protein Powder: 1 cup
- Filling:
- Brown Sugar: ½ cup
- Cinnamon: 1 tbsp
- Dairy-Free Butter (softened): 3 tbsp
- Biscoff Spread (melted): ¼ cup
- Biscoff Biscuits (crushed): 5
- Frosting:
- Dairy-Free Cream Cheese: 2 tbsp
- Powdered Sugar: ½ cup
- Biscoff Spread (melted): 2 tbsp
- Dairy-Free Milk: 1 tsp
Instructions:
- Dough Preparation: Mix warm dairy-free milk with half of the brown sugar. Add yeast and let sit until frothy. Combine flour, protein powder, remaining brown sugar, salt, and cinnamon. Add yeast mixture and melted butter to form a dough.
- Kneading: Knead for 8-10 minutes. Let rise until doubled.
- Filling: Mix melted Biscoff spread, softened dairy-free butter, brown sugar, cinnamon, and vanilla.
- Assembly: Roll dough into a rectangle. Spread filling and sprinkle crushed Biscoff biscuits. Roll into a log and cut into rolls. Place in a baking dish and let rise again.
- Baking: Preheat oven to 180°C. Bake rolls for 20-22 minutes.
- Frosting: Mix frosting ingredients. Ice rolls while warm.
Enjoy these Vegan Cinnamon Caramelized Biscuit Rolls, a creative and indulgent twist on classic cinnamon rolls, perfect for a luxurious vegan-friendly treat.