Vegan Cinnamon Pecan Muffins with Cream Cheese Frosting and Caramel Drizzle

Indulge in these exquisite Vegan Cinnamon Pecan Muffins, a delightful blend of soft, tender cinnamon and vanilla sponge topped with a crunchy cinnamon pecan crumble. Each muffin is beautifully crowned with a rich, dairy-free cream cheese frosting and a luxurious caramel drizzle, creating a harmonious balance of flavors and textures. The muffins are easy to make and perfect for any occasion, whether it’s a special breakfast, a cozy afternoon snack, or a sophisticated dessert. The use of dairy-free milk, yogurt, butter, and cream cheese ensures these treats are vegan-friendly, without compromising on taste or texture. The cinnamon and pecan combination provides a warm, comforting flavor, making these muffins an irresistible treat for all.

Ingredients:

• Muffins:
  • 200g self-raising flour
  • 50g vegan vanilla protein powder
  • 1/2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 150g sugar
  • 2 tsp ground sweet cinnamon
  • 240g dairy-free milk mixed with 1 tsp vinegar
  • 65g dairy-free yogurt
  • 50g oil
  • 2 tsp vanilla bean paste
• Crumble:
  • 100g pecan nuts, crushed
  • 2 tsp ground sweet cinnamon
  • 50g flour
  • 20g dairy-free butter
• Cream Cheese Frosting:
  • 115g dairy-free butter, room temperature
  • 224g dairy-free cream cheese, room temperature
  • 100g powdered sugar, sifted
  • 60g vegan vanilla protein powder
• Caramel sauce for topping

Method:

1. Preheat the oven to 170°C (fan setting). Line a muffin tray with muffin cases.
2. Mix dairy-free milk with vinegar and set aside to thicken. Then add in the other wet ingredients and mix.
3. Gently incorporate the dry ingredients into the wet mixture.
4. Pour the batter into the muffin cases.
5. Prepare the crumble by mixing pecans, cinnamon, flour, and butter. Sprinkle over the muffins.
6. Bake for 20-35 minutes or until the muffins are cooked through.
7. Cool the muffins in the tray.
8. For the frosting, mix together dairy-free butter, cream cheese, powdered sugar, and protein powder. Pipe onto the cooled muffins.
9. Drizzle with caramel sauce.

Enjoy these luscious Vegan Cinnamon Pecan Muffins, a perfect treat for those who love a delightful combination of cinnamon, pecan, and creamy frosting!