Delight in the warm, aromatic charm of these Vegan Cinnamon Sugar Cookies, where the classic coziness of cinnamon sugar meets the innovative use of silken tofu in a buttery, tender cookie dough.
Ingredients:
For the Sweet Cinnamon Coating:
- ¼ cup (50g) granulated sugar
- 2 tsp ground cinnamon
For the Luscious Cookie Dough:
- 5.3 oz (150g) vegan block butter, room temperature
- ½ cup (100g) soft brown sugar
- ½ cup (100g) granulated sugar
- 2 tbsp (30g) soft silken tofu
- 2 tbsp vanilla extract
- 2 cups (250g) plain flour
- 1 tsp cream of tartar
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp sea salt
Instructions:
- Preheat your oven to 374°F (190°C). Prepare baking trays with parchment paper.
- In a medium bowl, mix granulated sugar and cinnamon for the coating.
- Cream together vegan butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
- Blend in silken tofu and vanilla extract.
- Sift in flour, cream of tartar, baking soda, baking powder, cinnamon, and salt, mixing to form a cohesive dough.
- Shape the dough into 30g balls, then roll in the cinnamon-sugar mix to coat evenly.
- Space the dough balls on the baking trays, leaving room for expansion.
- Bake for 10 minutes, then let them rest on the tray for 5 minutes before transferring to a cooling rack.
- Cool completely before serving.
These Vegan Cinnamon Sugar Cookies are a perfect treat for any time of the year, offering a delightful crunch and a subtle sweetness. Share these cookies with friends over a warm cup of tea or coffee, and remember to bookmark our site for more innovative vegan recipes that bring a twist to traditional favorites. Enjoy!
