Discover the perfect blend of convenience and indulgence with our Vegan & Gluten-Free Peanut Butter Tagalongs. These heavenly treats require just a handful of ingredients and are quick to whip up, yet they taste as if you’ve spent hours in the kitchen. Crafted with almond flour cookies, a creamy peanut butter filling, and a rich chocolate coating, these tagalongs are a deliciously wholesome alternative to satisfy your sweet cravings.
Why You’ll Love This: If you’re someone who appreciates the finer things in life but is always on the go, these Peanut Butter Tagalongs are for you. They’re not only easy and quick to make but also cater to dietary preferences by being both vegan and gluten-free. The use of simple, clean ingredients means you can indulge guilt-free, making these treats a go-to snack or dessert.
Perfect Occasion: These Peanut Butter Tagalongs are ideal for any occasion. Whether you’re looking for a quick snack to energize your busy day, a dessert to impress at a casual get-together, or a homemade treat to enjoy with your family, these cookies will not disappoint. They’re also great for gift-giving, showing your loved ones that you care with a batch of homemade delights.
Decoration Tips: For an extra touch of elegance, consider topping your tagalongs with a sprinkle of flakey sea salt, which not only enhances the chocolate flavor but also adds a gourmet finish. If you’re feeling creative, drizzle with a little melted peanut butter or white chocolate before the final freeze, adding a decorative flourish that’s sure to impress.
Ingredients:
For the Cookies:
- 1 cup almond flour
- 3 tbsp maple syrup
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- A pinch of sea salt
For the Peanut Butter Filling:
- 1/2 cup peanut butter
- 3 tbsp maple syrup
- 1 1/2 tbsp coconut oil, melted
- 1/2 tsp vanilla extract
- A pinch of sea salt
For the Chocolate Coating:
- 1 cup vegan chocolate chips
- 2 tsp coconut oil, melted (optional for a smoother coating)
- Flakey sea salt, for garnishing (optional)
Instructions:
- Cookies: Preheat oven to 350°F (175°C). Combine all cookie ingredients in a large bowl to form a dough. Shape using a cookie scoop or by hand into balls on a parchment-lined baking sheet, then flatten and indent each. Bake for 9-12 minutes until edges are golden. Cool completely, optionally in the freezer to hasten the process.
- Peanut Butter Filling: Mix all filling ingredients until smooth. Fill the cooled cookies’ indents with this mixture. Freeze the cookies briefly to set the filling.
- Chocolate Coating: Melt chocolate chips and coconut oil together until smooth, using a double boiler or microwave. Dip each cookie into the chocolate, allowing excess to drip off. Place back on the baking sheet, sprinkle with sea salt if using, and freeze for about 20 minutes until set.
- Storage: Keep the finished cookies in an airtight container in the refrigerator or freezer until ready to enjoy.
Dive into the delightful world of these Vegan & Gluten-Free Peanut Butter Tagalongs, where taste meets health in every bite. These cookies are a testament to how simple ingredients can create extraordinary treats, making them a must-try for anyone seeking a guilt-free indulgence. Enjoy!
