These Vegan Individual Brookies are the perfect combination of a rich, fudgy brownie and a soft, chewy cookie, all in one delightful serving. Free from eggs and dairy, these brookies cater to a vegan lifestyle while delivering an indulgent experience. With a brownie base made from simple, wholesome ingredients and a cookie topping that adds a delightful crunch, these treats are both easy to make and irresistibly delicious.
Why You’ll Love This:
You’ll adore these Vegan Individual Brookies for their incredible texture and flavor. The brownie layer is moist and chocolatey, thanks to the use of cocoa powder and apple compote, while the cookie layer offers a sweet contrast with its soft, buttery crumb. These brookies are not only vegan but also quick and straightforward to prepare, making them a perfect go-to dessert for any occasion. Their individual size makes them perfect for portion control or sharing with friends and family.
Perfect Occasion:
These brookies are ideal for a wide range of occasions, from casual get-togethers to special celebrations. They make an excellent treat for potlucks, picnics, or as a delightful dessert for family dinners. Their individual servings also make them a perfect snack for on-the-go enjoyment or a sweet ending to a meal. Whether you’re hosting a party or just treating yourself, these brookies are sure to impress.
Decoration Tips:
To make these brookies even more appealing, consider adding a few extra chocolate chunks on top before baking. Once baked and cooled, you can drizzle them with melted dark chocolate for an extra touch of decadence. For a festive look, sprinkle some powdered sugar on top or add a few fresh berries on the side when serving.
Ingredients for Brownie Layer:
- 35 grams of white wheat flour
- 4 grams of cocoa powder
- 35 grams of plant-based milk (such as oat milk)
- 35 grams of apple compote (or mashed banana)
- 10 grams of cane sugar
- A pinch of baking powder
- A few drops of apple cider vinegar
Ingredients for Cookie Layer:
- 8 grams of margarine (vegan butter)
- 10 grams of cane sugar
- 20 grams of white wheat flour
- 10 to 15 grams of dark chocolate
Instructions:
- Preheat your oven to 180 degrees Celsius.
- For the Brownie Layer:
- In a mixing bowl, combine the white wheat flour, cocoa powder, cane sugar, and baking powder.
- Add the plant-based milk and apple compote, mixing until smooth.
- Pour the brownie batter into a small, greased or lined baking mold.
- For the Cookie Layer:
- In a separate bowl, mix together the margarine, cane sugar, and white wheat flour until a cookie dough forms.
- Chop the dark chocolate into small pieces and fold them into the cookie dough.
- Crumble the cookie dough over the brownie batter in the mold.
- Bake in the preheated oven for 10 to 15 minutes, or until the cookie layer is golden and the brownie layer is set.
- Allow the brookies to cool before serving.
Enjoy!
