Discover the joy of these Vegan Marshmallow-Stuffed Fudgy Cookie Bites, where the richness of a brownie meets the soft, gooey center of a fresh cookie. These delightful treats feature a blend of gluten-free self-raising flour, cocoa powder, and vegan chocolate protein powder, creating a base that's both nutritious and deeply chocolatey. The use of coconut sugar and nut butter adds a subtle caramel-like sweetness and a rich, nutty flavor, while dairy-free milk and vanilla extract bring moisture and aromatic depth. Each cookie is ingeniously stuffed with a gooey marshmallow, creating an irresistible melt-in-your-mouth experience. Rolled in icing sugar before baking, these cookie bites boast a beautiful finish and a slight crunch. Whether you're looking for a special dessert, a snack to impress, or a vegan treat that doesn't skimp on flavor, these marshmallow-stuffed cookies are sure to delight.
Ingredients:
- 1 cup gluten-free self-raising flour
- 1/4 cup cocoa powder
- 1/4 cup vegan chocolate protein powder
- 1 cup coconut sugar
- 3/4 cup nut butter
- 1/2 cup dairy-free milk
- 1 tsp vanilla extract
- Pinch of salt
- Icing sugar, for rolling
- Marshmallows (1 for each cookie)
Method:
- Preheat the oven to 160°C and line two baking trays with parchment paper.
- In a bowl, whisk together nut butter and coconut sugar. Add dairy-free milk and vanilla extract, mixing until smooth.
- Stir in gluten-free flour, cocoa powder, protein powder, and a pinch of salt to form a dough.
- Scoop out balls of dough, roll each in icing sugar, and place on the baking trays.
- Press a small dent into each cookie and place a marshmallow in the center.
- Bake for 8-10 minutes or until the cookies are set but still soft.
- Allow the cookies to cool slightly on the tray before transferring them to a wire rack.
Enjoy these Vegan Marshmallow-Stuffed Fudgy Cookie Bites, a perfect fusion of indulgent flavors and textures!
