Indulge in the timeless combination of chocolate and peanut butter with these 3-Ingredient Vegan Peanut Butter Cup Cookies. This recipe simplifies dessert into an easy, no-bake treat that satisfies your sweet tooth without overwhelming it with holiday excess. Perfect for those moments when you crave something sweet and satisfying, these cookies combine creamy peanut butter, rich maple syrup, and wholesome oat flour into a delightful treat that’s as enjoyable to make as it is to eat.
Why You’ll Love This: These cookies are a testament to the power of simplicity, showcasing how just a few quality ingredients can create something incredibly delicious. The creamy texture of the peanut butter paired with the subtle sweetness of maple syrup and the nutty flavor of oat flour forms a perfect base for the rich chocolate topping. Whether you’re a vegan or simply looking for a healthier treat, these cookies are sure to hit the spot.
Perfect Occasion: Ideal for a quick snack, a dessert to follow a meal, or a treat to enjoy any time of the day. They’re also great for sharing with friends and family who appreciate the classic combination of peanut butter and chocolate. Plus, their simplicity makes them perfect for involving kids in the kitchen or for whipping up a quick dessert when time is short.
Decoration Tips:
- Drizzle melted chocolate over the cookies for a classic finish, or dip them halfway for a visually striking look.
- Sprinkle chopped walnuts, sea salt, or even a pinch of cacao powder on top before the chocolate sets for added texture and flavor.
- For a festive twist, use holiday-themed sprinkles or crushed candy canes as toppings.
Ingredients:
- 1/2 cup creamy salted peanut butter
- 1/4 cup maple syrup
- 1 cup oat flour
- Melted chocolate for topping
- Chopped walnuts or other toppings of choice
Directions:
- In a mixing bowl, combine the peanut butter, maple syrup, and oat flour. Stir until the mixture forms a uniform, moldable dough.
- Take small portions of the dough and roll them into balls. Flatten each ball slightly to form cookies and arrange them on a tray lined with parchment paper.
- Place the tray in the refrigerator for a few minutes to let the cookies set.
- Once set, top each cookie with melted chocolate, using a spoon or piping bag for precision. Add chopped walnuts or any other toppings you desire while the chocolate is still melted.
- Return the cookies to the fridge for the chocolate to harden before serving.
Enjoy these Vegan Peanut Butter Cup Cookies, a simple yet irresistible treat that combines the beloved flavors of peanut butter and chocolate in a healthier, no-bake format. Perfect for satisfying your cravings without the fuss, these cookies are a delightful addition to any dessert repertoire.
