These Vegan Pistachio Blondies offer a delightful twist on traditional blondies, bringing the rich, nutty flavor of pistachios into a soft, chewy treat. With just six simple ingredients and an optional white chocolate chip addition, these blondies are not only easy to make but also cater to vegan dietary needs. They’re perfect for anyone looking for a quick, delicious dessert that’s a little out of the ordinary.
Why You’ll Love This: The use of pistachio butter gives these blondies a unique flavor that sets them apart from other blondie recipes. They are incredibly moist and flavorful, with a lovely balance of sweetness from the maple syrup and a rich nuttiness from the pistachios. Plus, they’re super easy to whip up, making them perfect for last-minute gatherings or when you need a quick treat.
Perfect Occasion: These pistachio blondies are ideal for casual get-togethers, potlucks, or as a special treat to enjoy with your afternoon tea or coffee. They’re also great for holiday baking, adding a vibrant touch of green to your dessert table that’s sure to catch everyone’s eye.
Decoration Tips: For an extra touch of indulgence, consider adding a drizzle of melted white chocolate over the top once they’ve cooled. You can also sprinkle crushed pistachios on top before baking for added texture and to enhance their visual appeal. If you’re feeling extra festive, a light dusting of powdered sugar could also work wonders.
Ingredients:
- 1 cup flour (all-purpose or a gluten-free blend if desired)
- 1/2 tsp bicarbonate of soda
- 1/3 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup milk (any plant-based milk like almond, oat, or soy)
- 1/2 cup pistachio butter
- Optional: white chocolate chips for extra sweetness
Instructions:
- Preheat the Oven and Prepare Pan:
- Preheat your oven to 180°C (356°F).
- Line a baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour and bicarbonate of soda to ensure even distribution.
- Add Wet Ingredients:
- Stir in the maple syrup, melted coconut of, plant-based milk, and pistachio butter. Mix until just combined to form a smooth batter. Be careful not to overmix.
- If using, fold in the white chocolate chips at this stage.
- Bake the Blondies:
- Pour the batter into the prepared pan, spreading it out evenly.
- Optionally, sprinkle the top with additional crushed pistachios or white chocolate chips.
- Bake in the preheated oven for 10-15 minutes, or until the edges are lightly browned and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the blondies to cool in the pan for a few minutes, then transfer to a wire rack to cool completely before cutting into squares.
- Serve as is, or top with your choice of vegan ice cream or whipped cream for an extra special treat.
Storage: Store these blondies in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life. They can also be frozen for up to a month.
Enjoy these easy, delicious Vegan Pistachio Blondies, a perfect green-hued treat that’s sure to please any crowd, whether they’re vegan or not!
