Embrace the delightful blend of tangy raspberry jam and a soft, nutty frangipane filling with this Vegan Raspberry Almond Tart. Resting on a foundation of homemade vegan shortcrust pastry, this tart promises a melange of textures and flavors. Here's how to create this delightful dessert that’s perfect for sharing with loved ones or enjoying as a self-indulgent treat. Don’t forget to share this recipe and bookmark the site for more culinary inspirations!
Ingredients:
For the Pastry:
- A single batch of vegan shortcrust pastry, baked until just golden.
For the Filling:
- 150g raspberry jam, spread for a fruity layer.
- 100g vegan butter, ensuring a smooth frangipane.
- 80g granulated sugar, for the right touch of sweetness.
- 70g vegan Greek-style yogurt or apple puree, for creaminess.
- 1 teaspoon each of vanilla and almond extracts, for aromatic depth.
- 125g ground almonds, to provide a nutty base.
- 50g all-purpose flour, to bind the frangipane together.
- ¾ teaspoon baking powder, to help the tart rise gently.
For the Topping:
- 3 tablespoons flaked almonds, for a toasty crunch.
- Optional: 1 tablespoon powdered sugar for a dusting of sweetness.
Instructions:
- Begin with the vegan shortcrust pastry. Once par-baked, allow it to cool slightly for a few minutes.
- Spread a generous layer of raspberry jam over the pastry base, setting the stage for the filling.
- Whip the vegan butter until light, then cream with sugar until fluffy and airy. Blend in the yogurt or apple puree, followed by the extracts, to create a rich, fragrant frangipane.
- In a separate bowl, combine the ground almonds, flour, and baking powder, then fold these into the butter mixture to form your frangipane.
- Pipe or spoon the frangipane into your tart shell, smoothing the surface for an even bake.
- Generously sprinkle with flaked almonds, then bake until the tart is beautifully golden and the almonds are toasted.
- Allow the tart to cool thoroughly. For the best flavor and texture, chill for a couple of hours.
- Before serving, dust with powdered sugar if desired, adding a touch of elegance.
Slice this Vegan Raspberry Almond Tart and serve as a delectable end to a meal or as a sumptuous afternoon treat with tea. It's a true testament to how vegan desserts can offer a complex symphony of flavors. Share this recipe with your friends and family, and don't forget to bookmark our site for more vegan delights!