Vegan Raspberry Almond Tart with Sweet Shortcrust Pastry

Embrace the delightful blend of tangy raspberry jam and a soft, nutty frangipane filling with this Vegan Raspberry Almond Tart. Resting on a foundation of homemade vegan shortcrust pastry, this tart promises a melange of textures and flavors. Here’s how to create this delightful dessert that’s perfect for sharing with loved ones or enjoying as a self-indulgent treat. Don’t forget to share this recipe and bookmark the site for more culinary inspirations!

Ingredients:

For the Pastry:

• A single batch of vegan shortcrust pastry, baked until just golden.

For the Filling:

• 150g raspberry jam, spread for a fruity layer.
• 100g vegan butter, ensuring a smooth frangipane.
• 80g granulated sugar, for the right touch of sweetness.
• 70g vegan Greek-style yogurt or apple puree, for creaminess.
• 1 teaspoon each of vanilla and almond extracts, for aromatic depth.
• 125g ground almonds, to provide a nutty base.
• 50g all-purpose flour, to bind the frangipane together.
• ¾ teaspoon baking powder, to help the tart rise gently.

For the Topping:

• 3 tablespoons flaked almonds, for a toasty crunch.
• Optional: 1 tablespoon powdered sugar for a dusting of sweetness.

Instructions:

1. Begin with the vegan shortcrust pastry. Once par-baked, allow it to cool slightly for a few minutes.
2. Spread a generous layer of raspberry jam over the pastry base, setting the stage for the filling.
3. Whip the vegan butter until light, then cream with sugar until fluffy and airy. Blend in the yogurt or apple puree, followed by the extracts, to create a rich, fragrant frangipane.
4. In a separate bowl, combine the ground almonds, flour, and baking powder, then fold these into the butter mixture to form your frangipane.
5. Pipe or spoon the frangipane into your tart shell, smoothing the surface for an even bake.
6. Generously sprinkle with flaked almonds, then bake until the tart is beautifully golden and the almonds are toasted.
7. Allow the tart to cool thoroughly. For the best flavor and texture, chill for a couple of hours.
8. Before serving, dust with powdered sugar if desired, adding a touch of elegance.

Slice this Vegan Raspberry Almond Tart and serve as a delectable end to a meal or as a sumptuous afternoon treat with tea. It’s a true testament to how vegan desserts can offer a complex symphony of flavors. Share this recipe with your friends and family, and don’t forget to bookmark our site for more vegan delights!