These vegan salted caramel apple oatmeal blondies are soft, chewy, and packed with fall flavors. Combining the natural sweetness of apples, the warmth of cinnamon and apple pie spices, and a rich, creamy caramel made from dates, these blondies are a perfect autumn treat. With wholesome ingredients like almond butter, oats, and coconut sugar, they offer a nutritious twist on a classic dessert. Each bite is filled with chunks of apple and a generous layer of vegan caramel that takes these blondies to the next level.
Why You’ll Love This:
You’ll love these blondies for their combination of comforting flavors and satisfying texture. The chewy oats, warm spices, and sweet apples blend perfectly with the silky caramel topping. These blondies are not only vegan but also refined sugar-free and packed with whole food ingredients, making them a guilt-free indulgence that’s perfect for any time of day.
Perfect Occasion:
These blondies are perfect for cozy fall afternoons, after-school snacks, or as a healthier dessert option for holiday gatherings. Whether you’re enjoying them with a warm cup of tea or bringing them to a potluck, these blondies are sure to impress with their delightful mix of flavors and textures.
Decoration Tips:
For a beautiful presentation, drizzle a little extra caramel sauce over the top just before serving. You can also sprinkle a bit of sea salt or cinnamon over the caramel for added flavor. To enhance the autumn theme, consider adding some toasted chopped nuts or a sprinkle of oats on top of the caramel.
Ingredients for the Blondies:
- 1 cup coconut sugar
- 1 cup runny almond butter
- Splash of vanilla extract
- 1 cup oat flour
- 1/2 cup sprouted oats
- Pinch of baking powder
- Sea salt, to taste
- Cinnamon, to taste
- Apple pie spice, to taste
- 1/2 cup non-dairy milk (set aside)
- Diced apple pieces (for mixing in)
For the Vegan Salted Caramel Topping:
- 6-8 soft pitted dates
- 1/3 cup almond butter
- 1/3 cup water
Instructions:
- Prepare the Wet Ingredients:
In a large mixing bowl, combine the coconut sugar, almond butter, and a splash of vanilla extract. Stir until the mixture is smooth and uniform. - Mix the Dry Ingredients:
In a separate bowl, whisk together the oat flour, sprouted oats, baking powder, sea salt, cinnamon, and apple pie spice. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture. Slowly pour in the non-dairy milk, mixing until the batter begins to form large clumps and is fully moistened. If the mixture seems too dry, add a little more milk, 1 tablespoon at a time, until you reach the desired consistency. - Fold in the Apples:
Stir in the diced apple pieces, ensuring they are evenly distributed throughout the batter. - Bake the Blondies:
Preheat the oven to 350°F (175°C). Line a brownie tin with parchment paper, then transfer the batter into the tin. Spread it out evenly. Bake for 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. Let the blondies cool completely before adding the caramel topping. - Prepare the Vegan Caramel:
In a blender or food processor, combine the pitted dates, almond butter, and water. Blend on high speed until smooth and creamy. If the mixture is too thick, add more water, 1 tablespoon at a time, until you achieve a silky texture. - Add the Caramel Topping:
Once the blondies have cooled, spread the caramel evenly over the top. For an extra touch, sprinkle with a pinch of sea salt or cinnamon.
Enjoy your vegan salted caramel apple oatmeal blondies as a sweet, wholesome treat!