Indulge in these Vegan Salted Caramel Brownie Cups, a heavenly dessert that combines moist, fudgy brownies with a heart of gooey salted caramel. These brownie cups are the perfect treat for those who love the rich taste of chocolate with the sweet and salty contrast of caramel. The brownies are made with dark chocolate, dairy-free butter, and plant-based yogurt, creating a dense and fudgy texture. The addition of vegan dark chocolate protein powder not only enhances the chocolate flavor but also adds a nutritional boost. Filled with a homemade caramel made from maple syrup, almond butter, and a pinch of salt, these brownie cups are a deliciously indulgent vegan treat. Whether for a special occasion or a cozy night in, these brownie cups are sure to impress with their delightful combination of flavors and textures.
Ingredients:
- Brownie:
- 80g dark chocolate
- 80g dairy-free butter
- 1 cup coconut sugar
- 100g plant-based yogurt
- 1 cup self-rising flour
- 1/2 cup vegan dark chocolate protein powder
- 1 1/2 cups dairy-free milk
- 1/4 cup cocoa powder
- Caramel:
- 80g maple syrup
- 30g almond butter
- Pinch of salt
Method:
- Preheat the oven to 180°C. Grease a muffin tin.
- Melt chocolate with dairy-free butter, then stir in coconut sugar.
- Add dairy-free milk and yogurt, stirring until smooth.
- Sift in cocoa powder, flour, and protein powder, mixing until smooth and glossy.
- Pour the batter into the muffin tin.
- Bake for 15-20 minutes, until the edges are cooked but the middle is slightly gooey.
- Remove from the oven and press a dent into each brownie cup. Let them cool completely.
- Prepare the caramel by mixing maple syrup, almond butter, and salt.
- Fill each brownie cup with caramel.
Enjoy these Vegan Salted Caramel Brownie Cups, a fudgy and gooey treat that’s perfect for satisfying your sweet cravings!
