Unleash the joy of baking with our Vegan S’mores Brownies, a marvelous fusion of crunchy cookie crust, rich chocolate brownie, and gooey marshmallows. This dessert is not just a treat for the taste buds but also a fun and creative way to enjoy classic s’mores in a vegan-friendly form. Remember to share this delightful recipe with your friends and bookmark our site for more innovative vegan dessert ideas!
Ingredients
For the Cookie Crust:
- 160 g (5.64 oz) vegan graham crackers or cookies (digestives or ginger nuts)
- 50 g (4 ⅓ tablespoons) vegan butter
For the Brownie Batter:
- 2 flax eggs (milled flaxseed with water)
- 120 g (4.2 oz) vegan dark chocolate
- 100 g (3.5 oz) vegan block butter
- 150 g (⅔ cup) soft brown sugar (or alternative sweetener)
- 2 teaspoons vanilla extract
- 70 ml (⅓ cup) non-dairy milk
- 120 g (1 cup + 1 tbsp) ground almonds or almond flour
- 60 g (⅔ cup) unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 100 g (½ cup) vegan chocolate chips
- 90 g (3.2 oz) vegan marshmallows, cut if large
Instructions
- Prepare the Crust: Preheat the oven to 180°C (356°F) and line an 8″ square pan with parchment. Process graham crackers/cookies with vegan butter until sticky. Press into the base of the pan and refrigerate.
- Make Brownie Batter: Melt chocolate and vegan butter in a bain-marie. Combine flax eggs, sugar, vanilla, and milk with the melted mixture. Whisk ground almonds, cocoa powder, baking powder, and salt in a separate bowl. Fold wet ingredients into dry, then stir in ¾ of the chocolate chips.
- Assemble: Spread brownie batter over the crust. Press marshmallows into the batter and sprinkle remaining chocolate chips on top.
- Bake: Bake for 30-35 minutes until a toothpick comes out with few crumbs.
Indulge in these Vegan S’mores Brownies and share the joy of baking with friends. For more unique and delicious vegan desserts, make sure to bookmark our site!
