Indulge in the delightful flavors of this Vegan Speculoos Dip, a versatile and addictive spread that’s perfect for pairing with a variety of snacks. Made with creamy soy yogurt and Biscoff spread, this dip is infused with cinnamon and sweetened with maple syrup, creating a perfect blend of sweet and spicy flavors. It’s a fantastic way to add excitement to your snack time, whether you’re dipping apples, pretzels, or crackers.
Why You’ll Love This: If you’re a fan of the unique taste of speculoos, this dip is a must-try. It’s vegan-friendly and can be easily adapted by substituting Biscoff spread with other nut butters of your choice. This recipe is simple, quick to prepare, and can be customized to your liking.
Perfect Occasion: This Vegan Speculoos Dip is great for parties, as a snack during movie nights, or as a delightful addition to your brunch table. It’s also a fun way to encourage kids (and adults!) to eat more fruits like apples by dipping them in this tasty spread.
Ingredients:
- 250g soy yogurt
- 2 tbsp Biscoff spread (or your choice of nut butter)
- 1 tsp cinnamon
- Maple syrup to taste
- Optional toppings: chocolate chips, sprinkles
Instructions:
- In a bowl, combine the soy yogurt, Biscoff spread, cinnamon, and maple syrup. Adjust the sweetness according to your preference.
- For easier mixing, microwave the Biscoff spread for about 15 seconds until it becomes runnier.
- Mix all the ingredients until well combined and smooth.
- Top the dip with chocolate chips and sprinkles for added texture and flavor.
- Serve with a variety of dippers such as apple slices, pretzels, or crackers.
Enjoy this Vegan Speculoos Dip as a delightful and easy-to-make treat that’s perfect for satisfying your sweet cravings in a healthier, more interesting way!
