Indulge in the creamy and delightful Vegan Stracciatella Ice Cream Bars. These frozen treats combine the smoothness of cashews and coconut cream with the natural sweetness of Medjool dates and the rich flavor of bourbon vanilla. Speckled with dairy-free chopped chocolate, and coated in a chocolate shell, these bars offer a luxurious and guilt-free way to satisfy your ice cream cravings.
Why You’ll Love This:
- Dairy-Free Indulgence: Perfect for vegans or those with dairy sensitivities.
- Natural Sweetness: Sweetened with Medjool dates for a healthier treat.
- Creamy Texture: Blended cashews and coconut cream create a smooth base.
- Chocolatey Surprise: Bits of chopped chocolate in every bite.
Perfect Occasion: Great for a summer treat, vegan-friendly gatherings, or as a delightful dessert for health-conscious individuals. Also suitable for anyone looking to enjoy a plant-based twist on traditional ice cream bars.
Ingredients:
- 1 cup cashews, soaked
- 1 can unsweetened coconut cream
- 5 Medjool dates, softened in boiled water
- 1 Bourbon Vanilla bean
- 1/3 cup chopped chocolate, dairy-free
- 1 1/2 cup dairy-free chocolate chips
- 1-2 tbsp coconut oil
Instructions:
- Blend cashews, coconut cream, vanilla, and dates until smooth.
- Stir in chopped chocolate and pour into ice cream bar molds.
- Freeze for 2-3 hours until firm.
- Melt chocolate chips with coconut oil for the coating.
- Dip frozen bars in the chocolate mixture and refreeze.
- Store in the freezer and enjoy chilled.
Delight in the unique flavors and textures of our Vegan Stracciatella Ice Cream Bars, a treat that’s both refreshing and decadently chocolatey!
