A Perfectly Sweet and Beautifully Presented Cake
This Vegan Upside Down Peach Cake is a delicious and visually stunning dessert that will impress everyone. With the sweetness of peaches and a fluffy vegan cake, it’s perfect for any occasion. Follow this easy recipe to create a delightful treat that is sure to become a favorite.
Equipment Needed
To make this delicious Vegan Upside Down Peach Cake, you will need the following equipment:
- 9-inch cake pan
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Spatula
- Oven
- Cooling rack
- Serving plate
Ingredients:
- 8 tbsp vegan butter, melted
- 1 1/4 cups sugar
- 4 large peaches (pitted, each half cut into 4 slices)
- 1 1/3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 cup non-dairy milk
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
Instructions:
- Prepare the Cake Pan:
- Preheat your oven to 350°F (180°C).
- Line the bottom of a 9-inch cake pan with parchment paper.
- Pour 2 tablespoons of melted vegan butter into the pan and swirl it around to coat the bottom evenly.
- Sprinkle 1/4 cup of sugar over the butter.
- Arrange the peach slices over the butter and sugar mixture in a decorative pattern.
- Prepare the Cake Batter:
- In a mixing bowl, beat the remaining 6 tablespoons of melted vegan butter with 1 cup of sugar until the mixture is fluffy.
- Add the non-dairy milk, vanilla extract, and apple cider vinegar to the butter-sugar mixture and mix until well combined.
- In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, beating for a few seconds with an electric mixer until just combined.
- Assemble and Bake:
- Pour the batter over the arranged peaches in the cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, cool the cake in the pan on a cooling rack for 10 minutes.
- Invert and Serve:
- After the cake has cooled for 10 minutes, place a serving plate over the top of the cake pan.
- Carefully and quickly invert the cake pan to release the cake onto the plate.
- Gently peel off the parchment paper to reveal the beautiful peach topping.
Enjoy your delicious Vegan Upside Down Peach Cake! If you try this recipe, please leave a comment and share your experience.
