Vegan Upside Down Peach Cake: A Delightful and Fruity Dessert

A Perfectly Sweet and Beautifully Presented Cake

This Vegan Upside Down Peach Cake is a delicious and visually stunning dessert that will impress everyone. With the sweetness of peaches and a fluffy vegan cake, it's perfect for any occasion. Follow this easy recipe to create a delightful treat that is sure to become a favorite.

Equipment Needed

To make this delicious Vegan Upside Down Peach Cake, you will need the following equipment:

  • 9-inch cake pan
  • Parchment paper
  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer
  • Spatula
  • Oven
  • Cooling rack
  • Serving plate

Ingredients:

  • 8 tbsp vegan butter, melted
  • 1 1/4 cups sugar
  • 4 large peaches (pitted, each half cut into 4 slices)
  • 1 1/3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup non-dairy milk
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract

Instructions:

  1. Prepare the Cake Pan:
    • Preheat your oven to 350°F (180°C).
    • Line the bottom of a 9-inch cake pan with parchment paper.
    • Pour 2 tablespoons of melted vegan butter into the pan and swirl it around to coat the bottom evenly.
    • Sprinkle 1/4 cup of sugar over the butter.
    • Arrange the peach slices over the butter and sugar mixture in a decorative pattern.
  2. Prepare the Cake Batter:
    • In a mixing bowl, beat the remaining 6 tablespoons of melted vegan butter with 1 cup of sugar until the mixture is fluffy.
    • Add the non-dairy milk, vanilla extract, and apple cider vinegar to the butter-sugar mixture and mix until well combined.
    • In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
    • Gradually add the dry ingredients to the wet ingredients, beating for a few seconds with an electric mixer until just combined.
  3. Assemble and Bake:
    • Pour the batter over the arranged peaches in the cake pan, smoothing the top with a spatula.
    • Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    • Once baked, cool the cake in the pan on a cooling rack for 10 minutes.
  4. Invert and Serve:
    • After the cake has cooled for 10 minutes, place a serving plate over the top of the cake pan.
    • Carefully and quickly invert the cake pan to release the cake onto the plate.
    • Gently peel off the parchment paper to reveal the beautiful peach topping.

Enjoy your delicious Vegan Upside Down Peach Cake! If you try this recipe, please leave a comment and share your experience.

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