Delight in the unique combination of flavors with our Vegan White Chocolate and Pistachio Blondies. These blondies offer a perfect balance of sweet and salty, with the rich, nutty flavor of pistachio butter complementing the creamy sweetness of white chocolate chips. Made with wholesome ingredients like oat flour and pistachio milk, these blondies are not only delicious but also a healthier alternative to traditional desserts. Their soft, gooey texture makes them an irresistible treat for any time of the day.
Ingredients:
- ¾ cup pistachio butter
- ⅓ cup melted vegan butter
- 2 tsp vanilla extract
- 2 flax eggs (mix flaxseed meal with water)
- ⅓ cup maple syrup
- ½ cup coconut sugar
- 1 cup oat flour
- 1/4 cup vegan vanilla protein powder
- 1 cup pistachio milk
- 1 tsp baking powder
- 1/2 cup vegan white chocolate chips
- 1/2 cup pistachios
Instructions:
- Prepare for Baking:
- Preheat the oven to 180°C (356°F). Line a square baking tin with parchment paper.
- Cream Butters and Sugar:
- In a mixing bowl, cream together pistachio butter, melted vegan butter, and coconut sugar until smooth.
- Add Wet Ingredients:
- Incorporate the flax eggs, vanilla extract, pistachio milk, and maple syrup, whisking until well combined.
- Mix in Dry Ingredients:
- Gently blend in the oat flour, vegan protein powder, and baking powder.
- Fold in Extras:
- Fold in the vegan white chocolate chips and pistachios.
- Bake:
- Press the mixture evenly into the prepared baking tin.
- Bake for 22-30 minutes, or until a toothpick inserted comes out clean.
- Cool and Serve:
- Let the blondies cool in the tin for 10 minutes.
- Transfer to a cooling rack to cool completely.
- Slice into squares.
Enjoy these Vegan White Chocolate and Pistachio Blondies, a delightful blend of flavors and textures, perfect for sharing with friends or treating yourself to a sweet and satisfying snack. 🍫🌰🍰🌿