Indulge in the comforting warmth of our Velvety Chocolate Snowballs, a sumptuous treat perfect for cozy winter days. These delightful morsels blend rich cocoa with dark chocolate, creating a deep, chocolatey flavor that’s both satisfying and indulgent. Each snowball is softly dusted with powdered sugar, resembling a delicate, snowy wonderland. Their soft, melt-in-your-mouth texture makes them an irresistible companion to your favorite hot beverage.
Why You’ll Love This: If you’re a chocolate lover, these snowballs are a dream come true. The combination of cocoa and melted dark chocolate creates a rich, velvety texture that’s not too sweet but incredibly satisfying. The powdered sugar coating adds a lovely contrast, both in flavor and appearance, making each bite a delightful experience. These snowballs are also incredibly easy to make, perfect for baking enthusiasts of all levels.
Perfect Occasion: These Chocolate Snowballs are ideal for festive occasions, especially during the winter holidays. They make for a delightful treat at Christmas parties, family gatherings, or as a special treat to enjoy with a cup of hot cocoa. They’re also great for gifting, wrapped in pretty packages to spread the joy of the season.
Decoration Tips: For an elegant presentation, generously roll the snowballs in powdered sugar to give them a beautiful, snowy appearance. Arrange them on a festive platter or in a decorative bowl, perhaps accompanied by holly leaves or red berries for a pop of color. They also look stunning in a glass jar, making them a lovely edible decoration for your holiday table.
Ingredients:
- 180g flour
- 50g cocoa powder
- 1 tsp baking powder
- 60g dark chocolate
- 30g butter
- 2 eggs
- 140g sugar
- A pinch of salt
- 1 packet vanilla sugar
- Powdered sugar for coating
Instructions:
- Melt the chocolate and butter together in a pot.
- Whisk eggs, sugar, a pinch of salt, and vanilla sugar until frothy.
- Gently fold in the lukewarm butter-chocolate mixture.
- Add flour, baking powder, and cocoa, mixing until combined. The dough will be quite soft.
- Refrigerate the dough for 2-3 hours.
- Preheat the oven to 180°C (356°F).
- Form walnut-sized balls from the chilled dough and roll them in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 12 minutes.
- Let the cookies cool and enjoy.
Savor the rich and comforting taste of these Velvety Chocolate Snowballs, a delightful treat that brings joy and warmth to any winter day!
