Indulge in a cup of Velvety Dark Chocolate Hot Cocoa, a luxurious and rich beverage perfect for warming up on a chilly day. This recipe combines the deep flavors of dark chocolate with the subtle sweetness of sugar and the richness of milk, creating a smooth and comforting drink.
Why You’ll Love This:
- Rich Chocolate Flavor: The use of dark chocolate chips enhances the cocoa’s depth.
- Customizable: Add a hint of orange zest, coffee, or cinnamon for a unique twist.
- Perfect Consistency: Adjust the cornstarch for your preferred thickness.
- Easy and Quick: Simple to prepare for an instant chocolatey treat.
Ingredients:
- Milk: 2 cups
- Cocoa Powder: 1 1/2 tbsp
- Cornstarch: 1 tsp (see note)
- Granulated Sugar: 2 tbsp
- Dark Chocolate Chips: 1/2 cup
- Vanilla Extract: 1/2 tsp
- Optional: 1/4 tsp Instant Coffee or 1/4 tsp Orange Zest, or a pinch of Cinnamon
For the Topping:
- Whipped Cream
Instructions:
- In a medium saucepan, mix together milk, sugar, cornstarch, and cocoa powder.
- Place the saucepan over medium-high heat. Warm the mixture, stirring occasionally.
- Once heated, add dark chocolate chips and stir until they melt completely.
- If desired, stir in vanilla extract and your choice of coffee, cinnamon, or orange zest.
- Remove from heat and allow to cool for 2-3 minutes.
- Serve in a mug, topped with a dollop of whipped cream.
Enjoy with your favorite pastry for a delightful treat!
Note: For a thicker hot chocolate, consider increasing the cornstarch to 2 tsp, especially if you prefer a richer texture.
