This velvety lemon cake, adorned with your choice of berries and a luscious cream cheese frosting, is a heavenly treat that melts in your mouth. It’s incredibly delicious and simple to make, ensuring a delightful dessert experience. Whether you’re looking for a refreshing afternoon treat or a stunning dessert for a gathering, this cake delivers on both taste and elegance.
Why You’ll Love This: This cake is a standout for several reasons:
- Bright Lemon Flavor: The zest and juice of a large lemon infuse this cake with vibrant, citrusy notes that are perfectly balanced with the sweetness of the sugar.
- Flexible Berry Topping: Choose between tart currants or sweet berries like blueberries, raspberries, or strawberries to customize your cake to your taste preferences.
- Rich Cream Cheese Frosting: A smooth and creamy topping that adds a decadent finish to the light and fluffy cake.
Perfect Occasion: This lemon cake is perfect for a variety of occasions:
- Summer Parties: The lemon and berries make this cake a refreshing choice for warm weather gatherings.
- Tea Time: Serve this cake during afternoon tea for a delightful treat that impresses.
- Special Occasions: Whether it’s a birthday, anniversary, or a family get-together, this cake is sure to be a hit.
Decoration Tips:
- Fresh Berries on Top: Decorate the cake with an assortment of fresh berries for a burst of color and flavor.
- Lemon Zest Garnish: Sprinkle lemon zest over the frosting for an extra pop of lemon flavor and a vibrant look.
- Dust with Powdered Sugar: For a simple yet elegant finish, lightly dust the frosted cake with powdered sugar.
Ingredients:
- For the Cake:
- 150 g unsalted butter (82.5% fat content), softened
- 160 g all-purpose flour
- 1 large lemon (zest and juice)
- 160 g sugar
- 20 g vanilla sugar
- 3 eggs
- 1 tsp baking powder
- For the Berries:
- 150 g of your favorite berries (such as currants for a tart flavor or blueberries, raspberries, and strawberries for a sweeter option)
- For the Cream Cheese Frosting:
- 80 g powdered sugar
- 150 g cream cheese
- 2-3 tbsp milk
Recipe:
- Prepare the Cake:
- Cream the butter and sugars (granulated and vanilla) until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the lemon zest and juice.
- Sift together the flour and baking powder, then gradually incorporate into the wet mixture until just combined.
- Fold in the berries gently.
- Bake:
- Preheat the oven to 180°C (356°F).
- Pour the batter into a greased 24-25 cm cake tin.
- Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Make the Cream Cheese Frosting:
- Whip the cream cheese with powdered sugar and milk until smooth and spreadable.
- Assemble and Decorate:
- Once the cake has cooled, spread the frosting evenly over the top.
- Garnish with additional fresh berries and lemon zest.
Enjoy this delightful Velvety Lemon Cake with Berries and Cream Cheese Frosting, a perfect combination of flavors and textures that makes every bite a delicious treat!
