Velvety Purple Potato Swirl Rolls: A Luxurious Twist on Classic Breads

Indulge in the unique and delightful Velvety Purple Potato Swirl Rolls, where each 130g piece is a blend of traditional bread-making and innovative flavors. Crafted with a luxurious purple potato filling, these rolls are not only visually stunning but also a treat for the taste buds.

Why You'll Love This:

  • The vibrant purple hue adds a pop of color to your table.
  • A harmonious blend of sweet and savory flavors.
  • Soft, fluffy texture with a rich, creamy filling.
  • Perfect for those who enjoy experimenting with unique ingredients.

Perfect Occasion: These rolls are ideal for special occasions like festive gatherings, elegant brunches, or as a standout item at a potluck. They're also great for impressing guests during dinner parties or for adding a touch of sophistication to a family meal.

Decoration Tips:

  • Brush with egg yolks before baking for a shiny, golden crust.
  • Garnish with almond fillets for a nutty crunch and an elegant appearance.
  • Serve on a colorful platter to accentuate the purple swirls.
  • Pair with light, fruity spreads or creams to complement the sweet potato filling.

Ingredients for Dough:

  • 900g bread flour
  • 30g sugar
  • 13g instant yeast
  • 2 eggs
  • 400ml milk (plus extra if needed)
  • 50g butter (at room temperature)
  • 8g salt

For the Purple Potato Filling:

  • 300g purple potatoes
  • 30g condensed milk
  • 30g butter

Garnish:

  • Egg yolks for brushing
  • Almond fillets

Method:

  1. In a large bowl, mix together flour, sugar, and yeast.
  2. Add eggs and milk to the dry ingredients and knead for 8 minutes.
  3. Incorporate 50g butter and salt into the dough, then knead for an additional 5 minutes.
  4. Let the dough rest for 60 minutes.
  5. For the filling, boil purple potatoes until tender, then puree. Mix in butter and condensed milk until well combined.
  6. After shaping the rolls with the purple potato filling, allow them to rest for 50 minutes.
  7. Brush each roll with egg yolks and sprinkle almond fillets on top.
  8. Preheat the oven to 200°C (392°F).
  9. Bake the rolls for 20-25 minutes or until they turn golden brown.

Enjoy these exquisite Velvety Purple Potato Swirl Rolls, a luxurious treat that's sure to enchant and delight with every bite!

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