Delight in the luxurious taste of our Velvety Red Velvet Brownie Cookies, where the rich tradition of red velvet meets the indulgent texture of brownies. These cookies are infused with red velvet emulco for that classic vibrant red hue, blended with white chocolate and a hint of cocoa powder to create a decadent treat. A dash of sea salt sprinkled on top perfectly contrasts the sweet and chocolatey undertones, making each bite a truly gourmet experience.
Why You’ll Love This: These cookies offer a unique twist on two beloved desserts: the elegance of red velvet and the rich, dense texture of brownies. The addition of white vinegar enhances the red color and adds a subtle complexity to the flavor profile. With their eye-catching appearance and sumptuous taste, these cookies are not only a feast for the eyes but also for the palate.
Perfect Occasion: Ideal for Valentine’s Day, holiday treats, or special occasions where you want to impress. Their striking color makes them a fantastic choice for themed parties or as a heartfelt gift. Serve them at gatherings or package them up for a charming and thoughtful treat that shows care and creativity.
Decoration Tips: Enhance these cookies by adding a drizzle of white chocolate on top after they’ve cooled for an extra layer of sweetness and a visually appealing contrast. A light sprinkling of sea salt before baking not only heightens the flavors but also adds a gourmet touch to the presentation. Arrange them on a decorative plate or wrap them in clear cellophane tied with a ribbon for a beautiful gift.
- Ingredients:
- 100g white chocolate
- 50g unsalted butter
- 100g (1/2 cup) caster sugar
- 1 large egg
- 1 tsp red velvet emulco or colouring
- 1 tsp white vinegar
- 120g (1 cup) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 8g (1 tbsp) cocoa powder
- Sea salt for sprinkling
- Instructions:
- Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
- Melt the white chocolate and butter together in a saucepan over low heat or in the microwave, stirring until smooth. Let cool slightly.
- In a bowl, whisk together the cooled chocolate mixture, caster sugar, and egg until well combined.
- Stir in the red velvet emulco and white vinegar.
- Sift in the flour, baking powder, cocoa powder, and salt, mixing just until no streaks remain.
- Using a 4cm scoop, portion the dough onto the prepared baking sheet, spacing the cookies well apart to allow for spreading.
- Sprinkle a little sea salt over each cookie before baking.
- Bake for 10-12 minutes or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Velvety Red Velvet Brownie Cookies as a special treat that combines the best of red velvet and brownie textures in one deliciously unique cookie.
