Velvety Red Velvet Roll Cake: A Decadent Treat with Cream Cheese Frosting

Experience the rich and indulgent flavors of this Velvety Red Velvet Roll Cake, a masterpiece of baking that combines a moist, cocoa-infused red sponge with a luscious cream cheese frosting. Perfectly sized for a 25 x 40 cm pan, this cake is as visually stunning as it is delicious.

Why You’ll Love This:

  • Rich cocoa flavor balanced with a hint of vanilla.
  • Vibrant red color makes for an eye-catching presentation.
  • Creamy and smooth cream cheese frosting complements the sponge cake.
  • Perfect for special occasions or as a luxurious treat.

Perfect Occasion: This roll cake is ideal for celebrations like birthdays, anniversaries, or Valentine’s Day. It’s also great for holiday gatherings, elegant tea parties, or as a special dessert to impress your dinner guests.

Decoration Tips:

  • Dust with powdered sugar for a classic finish.
  • Garnish with fresh berries or edible flowers for a touch of elegance.
  • Serve with a dollop of whipped cream for extra richness.
  • Use a fine grater to sprinkle chocolate on top for a gourmet touch.

Ingredients:

  • Sponge Cake: 6 eggs, 40g oil, 50g milk, 75g cake flour, 5g cocoa powder, 60g sugar, 8ml red food coloring
  • Cream Cheese Frosting: 200g cream cheese, 50g softened unsalted butter, 100g heavy cream, 60g powdered sugar

Method:

  1. Separate the eggs. Combine egg yolks with oil, milk, vanilla extract, and red food coloring.
  2. Sift together cake flour and cocoa powder in two batches into the yolk mixture. Mix well.
  3. In a separate bowl, beat egg whites, adding 60g sugar in three batches, until firm peaks form.
  4. Gently fold one-third of the egg whites into the egg yolk mixture. Then fold this mixture back into the remaining egg whites.
  5. Pour the batter into a 25 x 40 cm pan.
  6. Bake in a preheated oven at 180°C (356°F) for 13-15 minutes.
  7. For the frosting, whip 100g heavy cream until well mixed. In another bowl, blend cream cheese with unsalted butter, then add powdered sugar and mix until light and fluffy. Combine with the heavy cream and chill for 2 hours before using.

Enjoy this exquisite Velvety Red Velvet Roll Cake, a delightful fusion of taste and texture that is sure to tantalize your taste buds!

content team

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