This Classic Custard Cream is a luxurious, velvety dessert that’s perfect for filling tarts, pastries, or simply enjoying on its own. Made with rich egg yolks, vanilla, and a hint of margarine, this custard has a smooth and creamy texture that melts in your mouth. It’s lightly sweetened and thickened with cornstarch, resulting in a silky finish that’s both comforting and indulgent.
Why You’ll Love This Recipe:
You’ll love this custard cream because it’s incredibly versatile and easy to make. The combination of egg yolks and cornstarch ensures a perfectly smooth texture, while the vanilla adds a warm, aromatic flavor. Whether you’re using it as a filling for your favorite baked goods or enjoying it on its own, this custard cream is a simple yet elegant treat that’s sure to satisfy. Plus, it’s a great base recipe that can be adapted with different flavors or ingredients.
Perfect Occasion:
This custard cream is perfect for any occasion where you want to add a rich, creamy element to your desserts. It’s ideal for filling éclairs, cream puffs, or layering between cake layers. It can also be served as a dessert on its own, either warm or chilled, with a sprinkle of cinnamon or fresh fruit on top. Whether you’re preparing a sophisticated dessert for a dinner party or just looking for a quick and delicious treat, this custard cream is a versatile option that fits the bill.
Decoration Tips:
For a beautiful presentation, serve the custard cream in small ramekins or dessert cups and top with a sprinkle of cinnamon, nutmeg, or cocoa powder. You can also add a dollop of whipped cream and a fresh berry or two for a pop of color. If you’re using the custard as a filling, consider piping it into pastries using a piping bag for a clean, professional look. A drizzle of melted chocolate or a dusting of powdered sugar can also add a finishing touch to your desserts.
Ingredients:
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup liquid milk
- 1 tablespoon margarine
Instructions:
- Prepare the Egg Mixture:
- In a medium saucepan, whisk together the egg yolks, granulated sugar, and vanilla extract until the mixture is smooth and slightly pale.
- Add the Dry Ingredients:
- Gradually whisk in the cornstarch until fully incorporated. This will help thicken the custard as it cooks.
- Incorporate the Milk:
- Slowly pour in the liquid milk, whisking constantly to ensure there are no lumps. The mixture should be smooth and well combined.
- Cook the Custard:
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken and bubble. Continue cooking for an additional 1-2 minutes, ensuring the custard reaches the desired thickness.
- Finish with Margarine:
- Remove the saucepan from the heat and stir in the margarine until it’s fully melted and the custard is smooth and glossy.
- Cool and Serve:
- Pour the custard into a bowl or directly into your desired serving dishes. Cover the surface with plastic wrap to prevent a skin from forming, and allow it to cool to room temperature. Once cooled, you can refrigerate the custard until ready to use or serve it warm.
Enjoy!
This Classic Custard Cream is perfect for filling your favorite pastries, layering in desserts, or enjoying on its own as a sweet, comforting treat.
