Embark on a culinary adventure with this Velvety Vegan Sweet Potato Brownie Cake! This unique cake combines the natural sweetness of sweet potatoes and bananas with the rich depth of cacao, creating a delightful fusion of flavors.
Why You’ll Love This: This recipe is perfect for those who adore the combination of healthy ingredients and indulgent tastes. The sweet potato adds a moist, dense texture, while the banana brings in a subtle sweetness. It’s vegan-friendly and sure to satisfy any chocolate craving.
Perfect Occasion: This brownie cake is an excellent choice for special occasions, a health-conscious dessert option, or simply as a delicious treat to enjoy any day.
Ingredients and Instructions:
Cake:
- 1 cup mashed sweet potato (microwaved for 7 minutes)
- 1 ripe banana, mashed
- 1/3 cup maple syrup
- 1/3 cup creamy salted peanut butter
- 1/2 cup cacao powder
- A pinch of sea salt
- A dash of baking soda
Icing:
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
- 1 tbsp each of almond milk and creamy salted peanut butter
Directions:
- Preheat Oven: Set your oven to 350°F (175°C) and grease a 6-inch cake pan.
- Mix the Base: In a bowl, mash together the sweet potato and banana. Add maple syrup and peanut butter, mixing well.
- Add Dry Ingredients: Fold in cacao powder, sea salt, and baking soda until the batter is smooth.
- Bake the Cake: Pour the batter into the prepared pan and bake for 12-15 minutes. Allow it to cool completely.
- Prepare the Icing: Melt chocolate chips and coconut oil, then stir in almond milk and peanut butter until smooth.
- Ice and Serve: Once the cake is cool, spread the chocolate icing over the top.
Dive into this Velvety Vegan Sweet Potato Brownie Cake for a guilt-free treat that’s as nourishing as it is delicious. It’s a testament to how sweet potatoes can transform a simple cake into something extraordinary!
