Here's my go-to recipe for lemon curd, perfect for a wide range of desserts like cakes, cookies, cheesecakes, dairy desserts, and cupcakes. This lemon curd is not only versatile but also incredibly flavorful. Once you try it, you'll absolutely love it! 🫶🏻
Why You'll Love This:
- Rich Lemon Flavor: The perfect balance of tartness and sweetness.
- Smooth Texture: Creamy and velvety, ideal as a filling or topping.
- Versatile Use: Can be used in various desserts, enhancing their flavor.
Perfect Occasion: This lemon curd is perfect for adding a zesty twist to your desserts. Whether you're making a cheesecake, cupcakes, or just looking for a delightful spread, this recipe is a great choice.
Ingredients:
- 2 Whole Eggs and 1 Egg Yolk (or just use 4 Egg Yolks for a thicker texture)
- 90g Sugar (1/2 cup)
- 75ml Lemon Juice (1/3 cup)
- 1 heaping tbsp Lemon Zest
- A pinch of Salt
- 45g Butter/Margarine
- 1 tsp Vanilla Extract (optional)
Tips:
- Avoid using metal utensils with lemon to prevent a metallic taste.
- Be careful not to overcook to avoid an eggy smell and to maintain the right consistency.
- Use a fine grater for lemon zest and avoid the white pith.
- If you don't have a thick-bottomed pot, consider using a double boiler.
- For a richer butter flavor, feel free to increase the butter quantity.
- Adding a bit of turmeric can enhance the yellow color if using only egg whites.
Instructions:
- Preparation:
- Juice the lemons (strain if too pulpy). Zest the lemons, avoiding the white pith.
- Cooking Method:
- In a thick-bottomed pot or double boiler, combine sugar, eggs, lemon juice, salt, and lemon zest. Cook over low heat, stirring constantly (avoid metal utensils), until the mixture thickens. Check by drawing a line on the back of a spoon; if it stays separated, it’s ready.
- Finishing Touches:
- Remove from heat, stir in the butter, and optional vanilla. For a smoother texture, strain through a fine sieve. Transfer to a jar, cover with plastic wrap, and let it cool.
- Serving:
- If using for cheesecake, pour over while still warm for easier spreading.
Enjoy this versatile and delicious Lemon Curd, a perfect addition to elevate your desserts with a burst of lemony goodness! 🍋💛🍰