Discover the art of making exquisite butter cookies with a versatile dough that serves as the perfect canvas for a variety of elegant toppings. This recipe takes you through the steps of creating a tender, melt-in-your-mouth cookie base, enhanced with the subtle flavors of pistachios and almonds. Each cookie is then adorned with luxurious toppings like dark, white, and ruby chocolate, complemented by Nutella, whole pistachios, cranberries, and dried rose petals for a visually stunning and deliciously rich treat.
Why You’ll Love This: This recipe is a celebration of flavors and textures, combining the classic, comforting taste of butter cookies with the sophistication of gourmet chocolate and nuts. Whether you prefer the rich depth of dark chocolate, the creamy sweetness of white chocolate, or the fruity intensity of ruby chocolate, there’s a variation to satisfy every palate.
Perfect Occasion: These decorated cookies are perfect for special occasions, from festive holiday gatherings to elegant tea parties, or as thoughtful homemade gifts. Their beautiful appearance and luxurious taste make them a delightful surprise for any event.
Decoration Tips: To achieve the perfect finish, melt the chocolate gently and use a piping bag or a spoon to drizzle it over the cookies. For the pistachios and cranberries, chopping them finely adds texture and distributes their flavor more evenly. Dried rose petals provide a floral touch that’s both visually appealing and subtly fragrant.
Ingredients:
- 14 oz room-temperature butter
- 3.5 oz powdered sugar
- 1 egg
- 1 packet of vanilla sugar
- 1/3 cup oil, plus a little extra if needed
- A pinch of salt
- 19.4 oz flour
- 2 tablespoons ground pistachios
- 2 tablespoons ground almonds
For Garnishing:
- Dark chocolate & chocolate hazelnut spread
- White chocolate & whole pistachios
- Ruby chocolate, cranberries & chopped pistachios
- White chocolate & dried rose petals
Instructions:
- In a mixing bowl, combine the butter, powdered sugar, oil, vanilla sugar, salt, and egg. Mix until smooth.
- Gradually add the flour to the wet ingredients, kneading until a smooth dough forms. Divide the dough into four equal parts. Incorporate the ground pistachios into one part and the ground almonds into another, kneading each until evenly distributed.
- Shape the dough as desired and place onto a baking sheet lined with parchment paper.
- Bake in a preheated oven at 356°F (180°C) for approximately 15 minutes or until lightly golden. Allow the cookies to cool completely.
- Garnish each set of cookies with the suggested toppings: dark chocolate with chocolate hazelnut spread; white chocolate with whole pistachios; ruby chocolate with cranberries and chopped pistachios; and white chocolate with dried rose petals.
Enjoy crafting these versatile and elegant butter cookies, a delightful indulgence that promises to elevate any occasion with their taste and beauty.
